Seacrest Sundries
Last inspected: Sep 9, 2024
74
Score
The health department has logged five inspections at Seacrest Sundries, the earliest from 2022. On Sep 9, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to five violations per visit.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged four times.
Among Inlet Beach restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crates in storage area. **Repeat Violation**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored on left side of hand wash sink in storage area not chained. **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table next to toaster. **Repeat Violation**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has removed all indoor seating and tables.
51-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
74
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of 409 degreaser stored on the hand sink.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink near dry storage blocked with jugs of oil. **Repeat Violation**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tank stored on left side of hand wash sink near dry storage not secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around pipe near kitchen entry door.
36-32-5
Basic - Cloth used as a food-contact surface under bacon press at flat top on cook line.
21-05-5
Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitize set up. **Repeat Violation**
16-16-4
Basic - Exterior door has a gap on the left side that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Wall frame near back exit door in disrepair. **Repeat Violation**
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Box of cutlery stored on floor under hand wash sink near kitchen entry door. **Repeat Violation**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas thru out cook kitchen, dry storage and ware washing that have unsealed concrete floors. **Repeat Violation**
36-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on prep table next to cutting board. **Repeat Violation**
21-09-4
47
Jul 12, 2023
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
11-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with plastic crates near dry storage. **Repeat Violation**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
31B-04-4
Basic - Single-service articles improperly stored. Portion cups stored on floor in dry storage area.
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled over dry storage racks.
36-34-5
Basic - Employee eating / drinking in a food preparation or other restricted area.. employee drinking from a can on cook like in kitchen.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface near meat slicer.
40-06-5
Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with a rinse set up. **Repeat Violation**
16-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and between the double doors near dry storage. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Oil jugs stored on floor near dry storage racks. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall near back double doors and dry storage area. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in multiple areas in kitchen, ware wash, prep and storage areas. **Repeat Violation**
36-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple Wet soiled cloths stored on food contact table on cook line.
21-09-4
45
Dec 14, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line prep table soiled and shelf under microwave with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink near dry storage blocked with a CO2 tank and jug of oil. Manager removed CO2 tank and oil from sink. **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tank. **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. 2 ceiling tiles missing on cook line kitchen. 2 ceiling tiles missing in dry storage area due to previous leak repair. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the left side and threshold that opens to the outside.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and stem well.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
58
Sep 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Seacrest Sundries last inspected?
The most recent health inspection at Seacrest Sundries on file is from Sep 9, 2024. The public record contains five inspections in total.
What is the most common violation at Seacrest Sundries?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Seacrest Sundries.
How does Seacrest Sundries compare to other restaurants in Inlet Beach?
Seacrest Sundries most recently scored 74 out of 100, which is about the same as the Inlet Beach average of 76.
Has Seacrest Sundries' inspection record improved over time?
Yes. Recent inspections at Seacrest Sundries have averaged around five violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Seacrest Sundries means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seacrest Sundries inspected?
Based on the inspection history on file, Seacrest Sundries is inspected around three times per year on average.
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