Seabreeze Lounge
Last inspected: Feb 24, 2026
30
Score
Across the available record, Seabreeze Lounge has seven inspections on file, the first dated 2022. The latest inspection on file is from Feb 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly two violations before.
“Container of medicine improperly stored” comes up most often, recorded three times in the inspection record.
Restaurants in Palm Harbor average 74, so Seabreeze Lounge trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Peroxide stored on top of ready to eat foods in kitchen. Operator moved peroxide to proper area. **Corrected On-Site**
41-10-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade and tested at 200ppm. **Corrected On-Site**
22-43-4
High Priority - Container of medicine improperly stored. Flu, pain, vitamins, and stomach medicines stored on shelf above ready to eat foods in kitchen. Operator moved drugs to proper area. **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar. Operator brought towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage Shelves in back of kitchen soiled with debris.
22-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system in cook line in disrepair missing panels.
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking spray, season salt, and water spray bottle soiled with grease.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black and green mold like substances.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage throughout storage areas and kitchen of establishment. Missing ceiling tiles near beer walk in cooler. Acoustic tiles in kitchen and food storage areas. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on bar next to beer taps. Operator moved cigarettes to proper area. Employee jacket on top of microwave. Operator moved item to proper area. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in kitchen.
36-17-5
Basic - Hole in or other damage to wall. Hole in wall near mop sink by beer walk in cooler.
36-24-5
Basic - Smoking or vaping in an enclosed indoor workplace. Customers smoking inside of establishment.
54-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted.
14-17-4
30
Jan 31, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lower portion of make table
22-16-4
Basic - Floor soiled/has accumulation of debris. Prep and storage areas
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile
36-37-5
78
Aug 12, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F cold hold, lettuce 46F cold hold. Items were placed in walk in cooler to cool and will remain until it is determined if the unit is cooling properly. All food was placed in unit at 12:00pm, less than 4 hours. **Corrective Action Taken**
03A-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in bag with lettuce. We discussed the reason that paper towels are not allowed to be used as a food contact surface and discussed things that can be used such as coffee filters or deli paper
14-86-1
High Priority - Food placed in soiled container/equipment. Hot dogs in zip lock bag in hand wash sink. Hot dogs were moved to cooler.
08B-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has accumulation of mold like substance
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment such as grill have a heavy accumulation of grease. Small equipment such as coffee pot has an accumulation of dust.
23-03-4
Basic - Reach-in cooler interior has accumulation of soil residues. Lower section of make table on cook line
22-16-4
52
Mar 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Container of medicine improperly stored. OTC medicine stored above food . Operator removed OTC meds. **Corrected On-Site**
41-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Men's restroom, cove molding missing
36-03-4
82
Aug 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jan 30, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Container of medicine improperly stored. Operator placed medication in sealed container and separated it from food and single service **Corrected On-Site**
41-07-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on cook line not labeled. Operator label spray bottle **Corrected On-Site**
02D-01-5
82
Sep 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean utensils or equipment stored on soiled lower shelf of prep table.
24-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board
14-09-4
86
Frequently Asked Questions
When was Seabreeze Lounge last inspected?
The most recent health inspection at Seabreeze Lounge on file is from Feb 24, 2026. The public record contains seven inspections in total.
What is the most common violation at Seabreeze Lounge?
Across the inspection record, “container of medicine improperly stored” has been cited three times, more than any other issue at Seabreeze Lounge.
How does Seabreeze Lounge compare to other restaurants in Palm Harbor?
Seabreeze Lounge most recently scored 30 out of 100, which is lower than the Palm Harbor average of 74.
Has Seabreeze Lounge's inspection record improved over time?
No. Recent inspections at Seabreeze Lounge have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Seabreeze Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seabreeze Lounge inspected?
Based on the inspection history on file, Seabreeze Lounge is inspected around two times per year on average.
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