Sea Thai Restaurant
Last inspected: Feb 24, 2026
39
Score
Sea Thai Restaurant, located at 3812 E Colonial Dr in Orlando, FL, had a high-risk inspection on February 24, 2026, with a score of 39. This inspection identified one critical, four major, and eight minor violations. Sea Thai Restaurant has a history of mostly high-risk inspections across its 13 recorded evaluations.
10
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Jul 24, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Feb 21, 2025
Routine - Food
1 major violation. 8 minor violations.
55
Sep 16, 2024
Routine - Food
2 major violations. 6 minor violations.
61
May 28, 2024
Routine - Food
1 critical violation.
86
Mar 5, 2024
Routine - Food
4 critical violations. 4 major violations. 20 minor violations.
14
Oct 30, 2023
Food-Licensing Inspection
No violations found.
100
Oct 12, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jan 12, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
61
Oct 14, 2022
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
33
Violations — Feb 24, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above dish shelf
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowles on storage shelf. Operator **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep table. Operator replaced **Corrected On-Site**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on rack **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of Middle white freezer
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom interior of stainless steel reach in cooler
14-33-4
Basic - Standing water in floor drain/floor drain draining very slowly. -Standing water in doorway to storage area. Operator cleaned **Corrected On-Site**
29-19-4
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -Chicken hot holding 100F on prep table. Less than 4hrs per operator. Operator moved to cooler for temperature recovery **Corrective Action Taken**
03B-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in hand sink at front counter **Corrected On-Site**
31A-11-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested two analog thermometers both reading between 20-22F . Operator has digital thermometer but needs new batteries
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in reach in freezer made 3 days ago per operator
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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