Sea Street Food & Bar
Last inspected: Mar 30, 2026
55
Score
Sea Street Food & Bar is a restaurant located at 4300 Cleveland Ave Unit 120, Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 16, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 24, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Apr 4, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Sep 5, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Oct 19, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 30, 2026 Inspection
Basic - Equipment in poor repair. Observed inoperable Reach in Freezer.
14-11-5
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs and placed on shelf. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Large spoons not stored inverted or in a protected manner. Observed multiple large spoons not inverted on shelf across front counter. Operator inverted the spoons. **Corrected On-Site**
24-05-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over cooked chicken at Make Table. Operator removed the cooked chicken to a different location. **Corrected On-Site**
08A-13-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed whole red onion at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained at Make Table.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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