Taco Vazquez
Last inspected: Apr 9, 2026
82
Score
Across the available record, Taco Vazquez has eight inspections on file, the first dated 2022. The newest entry in the record is dated Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “employee personal food not properly identified and segregated”, showing up two times.
Taco Vazquez scores about where you'd expect for a Fort Myers restaurant. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. **Corrected On-Site**
08B-49-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator removed soiled cloths. **Corrected On-Site**
21-09-4
82
Sep 8, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on having vacuum breaker. **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cutting board. Operator removed cutting board. **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back food prep area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance.
36-34-5
Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris in unused reach in cooler used for storage.
23-03-4
Basic - Soiled dry wiping cloth in use. Operator discarded cloths. **Corrected On-Site**
21-10-4
61
Dec 11, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
29-34-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and cellphone stored on shelving in food prep area. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook. Cook put on hair restraint. **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris on shelving underneath counter at togo window. Operator cleaned shelving. **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar/salt container. Operator labeled container. **Corrected On-Site**
02D-01-5
67
Sep 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing concentration at 200 ppm. Operator added more water. **Corrective Action Taken**
41-27-4
Basic - Bowl or other container with no handle used to dispense salsa. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
74
Dec 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back dishwash area blocked by table. Operator removed table. **Corrected On-Site**
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. **Corrected On-Site**
08B-49-4
86
Aug 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
82
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Hands Clean and Properly Washed
FL-08
61
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers 109F hot hold less than 4 hour. Operator placed peppers on stove to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense rice. Educated operator on importance of using scoop with handle. **Repeat Violation**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
02D-01-5
67
Frequently Asked Questions
When was Taco Vazquez last inspected?
The most recent health inspection at Taco Vazquez on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Taco Vazquez?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Taco Vazquez.
How does Taco Vazquez compare to other restaurants in Fort Myers?
Taco Vazquez most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Taco Vazquez's inspection record improved over time?
No. Recent inspections at Taco Vazquez have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Vazquez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Vazquez inspected?
Based on the inspection history on file, Taco Vazquez is inspected around two times per year on average.
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