Sea Siam
Last inspected: Jan 16, 2026
45
Score
Across the available record, Sea Siam has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 16, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near 21 violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded six times in the inspection record.
That's lower than the typical Miami restaurant, which scores around 74. This restaurant has more on its record than most do.
11
Inspections
0
Critical latest
2
Major latest
12
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue on dry food and dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed in wait station area behind ice machine. Observed behind reach in cooler at kitchen entrance. **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in front of dish machine. **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of meat on floor in walk in freezer. Observed cases of rice on floor inside dry storage closet. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed cases of meat on floor in walk in freezer at time of callback. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and reach in freezer next to triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in bar area. **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed container of paprika reused for sesame seeds. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back food storage area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at callback. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. **Warning** - From follow-up inspection 2026-01-16: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door in disrepair at reach in cooler inside sushi area. Operator does not use cooler for cold holding for customers. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in front of dish machine due to broken floor tiles. **Warning** - From follow-up inspection 2026-01-16: Observed at time of callback. **Time Extended**
36-22-4
45
Jan 15, 2026
Routine - Food
6 critical violations. 2 major violations. 16 minor violations.
View 24 violations
High Priority - Container of medicine improperly stored. Observed container with cream, rubbing alcohol and other first aid supplies stored above miso soup and microwave at kitchen entrance. Operator move case to other location for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
41-07-4
High Priority - Live, small flying insects found. Observed 15 live flies next to dish machine in kitchen area; on wall and inside dirty wiping cloths bag. Observed 5 live flies in bar area on counter top. **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored above cooked chicken in reach in freezer next to triple sink. Observed raw chicken dumplings above fully cooked gyoza in same freezer. Operator corrected order during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs inside walk in cooler. Operator discarded at time of inspection. **Corrected On-Site** **Warning**
01B-14-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use; on dry rack next to cook line. Operator placed into reach in cooler. **Warning**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. Observed spray stored on dry dish rack handing above plates across cook line. Operator removed during inspection. Observed butane on dry dish rack next to reach in freezer. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue on dry food and dish racks. **Repeat Violation** **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**
22-31-4
Basic - Floor area(s) covered with standing water. Observed in front of dish machine due to broken floor tiles. **Warning**
36-22-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. **Repeat Violation** **Warning**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on top of cutting board across cook line. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and AirPods stored above prep table across fryers. Operator removed items during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed door in disrepair at reach in cooler inside sushi area. Operator does not use cooler for cold holding for customers. **Repeat Violation** **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed in wait station area behind ice machine. Observed behind reach in cooler at kitchen entrance. **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed in front of dish machine. **Warning**
36-17-5
Basic - Food stored on floor. Observed cases of meat on floor in walk in freezer. Observed cases of rice on floor inside dry storage closet. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and reach in freezer next to triple sink. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in bar area. **Warning**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email and operator printed during inspection. **Corrected On-Site** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Reuse of single-service or single-use articles. Observed container of paprika reused for sesame seeds. **Repeat Violation** **Warning**
25-32-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back food storage area. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
36-10-4
15
Sep 10, 2025
Routine - Food
5 critical violations. 3 major violations. 16 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to microwave: tofu (77F - Cold Holding). As per operator less than 1 hour. Operator placed in reach in for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cleaners stored on rack where single service items are above hand sink.
41-10-4
High Priority - Container of medicine improperly stored. Observed Metamucil stored above reach in cooler and prep top located across cook line. **Repeat Violation**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer next to triple sink raw lobster over cooked clams and veggies. Operator removed. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sushi cooler salmon roe stored above cut cucumbers. Operator changed order on site. **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are stored. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for dish machine; chlorine. **Repeat Violation**
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed in dry food and dishes racks. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured in waiter station; operator chained up. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dry storage area outside of kitchen.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on prep table across cook line.
12B-07-4
Basic - Equipment in poor repair. Observed left door of cooler at sushi bar area broken.
14-11-5
Basic - Food stored on floor. Observed cases of soy on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple coolers.
14-69-4
Basic - No copy of latest inspection report available. Observed no copy available from last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed sesame seeds store in old partial container in sushi bar. **Repeat Violation**
25-32-4
Basic - Stored food not covered. Observed in reach in freezer; wontons not covered next to triple sink.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler and freezer. **Repeat Violation**
14-17-4
16
Mar 19, 2025
Routine - Food
6 major violations. 13 minor violations.
View 19 violations
Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
53A-10-4
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
05-07-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnet across walk in cooler. Observed soiled racks where cups are held at waiter station. Observed on shelf where plates are across fryers; soiled with food debris. **Warning** - From follow-up inspection 2025-03-19: Observed can opener blade soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer used. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on dish racks in waiter station. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Marisol with expired certificates; 11-24. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves and oven doors soiled. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with gap. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed under prep table buckets of soy. Observed near three compartment sink bucket of noodles on floor. **Warning** - From follow-up inspection 2025-03-19: Observed case of eggs stored on floor inside walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in interior of reach in freezers in kitchen and bar. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of beer coolers at bar with rust that has pitted the surface **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug for left side dumpster. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in bar area under counters. Observed soiled shelves under sushi bar area. Observed soiled gaskets in multiple coolers throughout establishment. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.observed spice container reused for sesame seeds; above rice container near sushi bar. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
14-17-4
29
Mar 18, 2025
Routine - Food
7 critical violations. 7 major violations. 21 minor violations.
View 35 violations
High Priority - Container of medicine improperly stored. Observed Imodium stored on shelf with plates for customers and above rice bin. **Warning**
41-07-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed in bar area beer bottles stored in customer ice. Operator spoke to employee to dump ice and start fresh. **Corrective Action Taken** **Warning**
08B-56-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in bar area; no food contact. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken stored above soy bean paste. Observed raw beef above beer kegs. Operator moved items for proper protection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Observed in bar area beer bottles stored in customer ice. Operator spoke to employee to dump ice and start fresh. **Corrective Action Taken** **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). Operator had employees move TCS foods to other cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen: white rice (97F - Hot Holding). As per operator, rice has been in pot for 3 hours. Operator moved rice to reheat to hotter temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning**
53A-10-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnet across walk in cooler. Observed soiled racks where cups are held at waiter station. Observed on shelf where plates are across fryers; soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar used for bottles of liquor. Observed at waiter station sake glasses stored inside. Operator removed items during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer used. **Warning**
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on dish racks in waiter station. **Warning**
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Marisol with expired certificates; 11-24. **Warning**
53B-14-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line. **Warning**
14-33-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves and oven doors soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). **Warning**
14-74-7
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee steak stored with customer food. Operator removed steak and segregated for himself. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table in sushi bar soda cup. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with gap. **Repeat Violation** **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in interior of reach in freezers in kitchen and bar. **Warning**
14-69-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed loose items stored in mop sink; unable to use for cleaning. **Warning**
42-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils outside of rice cookers at 70F. **Warning**
10-07-4
Basic - Interior of beer coolers at bar with rust that has pitted the surface **Warning**
14-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in kitchen upon entry. **Warning**
22-08-4
Basic - Missing drain plug at dumpster. Observed no plug for left side dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in bar area under counters. Observed soiled shelves under sushi bar area. Observed soiled gaskets in multiple coolers throughout establishment. **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles.observed spice container reused for sesame seeds; above rice container near sushi bar. **Warning**
25-32-4
Basic - Single-service articles improperly stored. Observed containers of to go boxes on floor in back storage area. **Warning**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in walk in cooler stored on floor; not hung for air drying. **Warning**
42-01-4
Basic - Food stored on floor. Observed under prep table buckets of soy. Observed near three compartment sink bucket of noodles on floor. **Warning**
08B-38-4
6
Sep 18, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to appetizer at walk-in cooler. Operator moved the appetizers to another shelf. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk in cooler. Operator reforge raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (120 F - Hot Holding) at stove. As per operator for less than 1.5 hours. Operator started to reheat the product. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (79 F - Cold Holding) stored at room temperature next to miso soup. As per operator for less than two hours. And raw beef (50 F - Cold Holding); cooked chicken (50 F - Cold Holding) at reach in coolers preparation area. As per operator for less than 2 hours. Operator moved the product to a reach in cooler for rapid cooling. And put ice to products at reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer inside of the hand wash sink at sushi station.
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged at reach in cooler sushi station bearing the label. Operator opened the individual packages. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed white small reach in cooler gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease.
36-50-4
41
May 13, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-05-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor in dry storage room. Operator relocated the container. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-13: Observed oil container stored on floor in dry storage room. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. **Warning** - From follow-up inspection 2024-05-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. **Warning** - From follow-up inspection 2024-05-13: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. **Time Extended**
36-27-5
82
Mar 11, 2024
Routine - Food
7 critical violations. 6 major violations. 17 minor violations.
View 30 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (1:50pm) (84F - Cooling); and chicken wings (3:10 pm) (80 F - Cooling). The products drop 4 grade in one hour. Operator moved the products to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over sauces. Operator relocated raw fish. **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and raw tuna stored over papaya in walk in cooler. Operator relocated the raw salmon and tuna. **Corrective Action Taken** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and raw pork. Operator relocated the products. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice no time marked as per operator for more than four hours. Operator discarded the sushi rice. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding); raw beef (48F - Cold Holding); potato (49F - Cold Holding) at reach in cooler in prep area as per operator two hours ago. Operator moved the products to walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time marked as per operator for more than four hours. Operator discarded the sushi rice. **Corrective Action Taken** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed to clean. **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container with noodles inside of hand wash sink. Operator removed container. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on menu (sushi, salmon, tuna) not identified as raw. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was provided. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at employee bathroom. **Warning**
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The form was provided. **Corrective Action Taken** **Warning**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean plastic containers stored in room that is not completely enclosed. **Corrective Action Taken** **Repeat Violation** **Warning**
24-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed wahoo and escolar inside of reduced oxygen packets bearing a label at reach in cooler. Operator opened the individual packages **Corrected On-Site** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water in dry storage room **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in kitchen area **Repeat Violation** **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed container with raw chicken stored on floor in walk in freezer. Operator relocated the products **Corrective Action Taken** **Warning**
08B-47-4
Basic - Food stored on floor. Observed oil container stored on floor in dry storage room. Operator relocated the container. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator removed the handle from the products. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
24-18-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in storage room. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed three rice containers not identified by common name. **Repeat Violation** **Warning**
02D-01-5
8
Jul 11, 2023
Routine - Food
7 critical violations. 4 major violations. 18 minor violations.
View 29 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding); shrimp (49 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler located in front of the cook line. As per operator for less than two hours. Operator moved some products to the walk in cooler for rapid cooling and adding ice to the cooked chicken and shrimp. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (120 F - Hot Holding) at rice cooker. As per operator for less than two hours. Operator move the rice to the stove to be reheating. **Corrective Action Taken**
03B-01-6
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher machine chlorine sanitizer at 0 ppm. Operator reset the dishwasher machine. Final concentration 50 ppm. **Corrected On-Site**
22-52-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi employee started putting on gloves without washing his hands after the manipulated boxes at walk in cooler. Employee was informed and he washed his hands and after put gloves. **Corrected On-Site**
12A-07-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 80°F next to rice cooker. Operator discussed the water. **Corrected On-Site** **Repeat Violation**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at walk in cooler. And raw shells eggs stored over sauces containers at walk-in cooler. Operator relocated the products. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork and raw beef at walk in freezer. Operator started to relocate the products. **Corrective Action Taken**
08A-17-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to dishwasher area. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom located next to dishwasher machine.
31B-02-4
Intermediate - No soap provided at handwash sink at employee bathroom located next to dishwasher machine.
31B-03-4
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed plastic containers stored in a room that is not fully enclosed. Operator moved the container to another room. **Corrected On-Site**
24-24-4
Basic - Cove molding at floor/wall juncture broken next to exit door at kitchen area.
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drinking water from an open container at preparation area.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on cutting board. Operator removed the cell phone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraint at kitchen area. **Repeat Violation**
13-03-4
Basic - Equipment and utensils dried with towels after the application of the sanitizer solution. Operator was informed that the equipment and utensils need to air dryer. **Corrective Action Taken**
22-54-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed a broken tile at preparation area. **Repeat Violation**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed two containers with raw chicken stored under the shelf (on floor) at walk in freezer.
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle utensil touching the rice. **Repeat Violation**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. At preparation table. The towel was removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. One located at preparation area.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. One located at coffee station.
23-03-4
Basic - Old labels stuck to food containers after cleaning stored at shelves.
16-46-4
Basic - Stored food not covered. Observed vegetable mix for spring rolls not covered at walk in freezer.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on preparation table
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice containers not identified by common name under preparation table at kitchen area. **Repeat Violation**
02D-01-5
10
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Jul 1, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the hot kitchen reach in cooler shrimp (50 F Cold Holding) bean sprouts (58F - Cold Holding). Per operator less than 2 hours.operator is putting the food over ice to improve cooling process. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the can opener soiled. Can opener blade was cleaned **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the hot kitchen reach in cooler
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks by the ice maker of the coffee station not secure
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing over the hood of the the deep fat fryers area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at the sushi area a cellphone by the sushi preparation area
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the rice touching the food. Operator corrected the location of the scoop **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Stored food not covered. Observed at the white reach in freezer of the kitchen, shrimp on the blanket and dumplings not covered Items were covered Observed in the walk in freezer raw chicken and cooked chicken not covered. Operator covered the food. **Corrected On-Site**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed the hood soiled with grease
36-50-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the sushi area a wet soiled wash cloth in use Cloth was removed **Corrected On-Site**
21-09-4
50
Frequently Asked Questions
When was Sea Siam last inspected?
The most recent health inspection at Sea Siam on file is from Jan 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sea Siam?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Sea Siam.
How does Sea Siam compare to other restaurants in Miami?
Sea Siam most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Sea Siam's inspection record improved over time?
Results have been roughly steady. Inspections at Sea Siam have averaged around 21 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sea Siam means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sea Siam inspected?
Based on the inspection history on file, Sea Siam is inspected around three times per year on average.
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