Sea-San Sushi Bar
Last inspected: Dec 29, 2025
55
Score
The most recent inspection for Sea-San Sushi Bar, located at 3120 S Kirkman Rd Ste J in Orlando, FL, resulted in a Moderate Risk score of 55. This inspection identified three critical, one major, and one minor violation, including issues with utensil storage, raw food separation, and time markings on sushi rice. While this inspection noted several violations, Sea-San Sushi Bar has a history of mostly low-risk inspections across its six recorded evaluations.
11
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 11, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Jan 21, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
1 major violation.
90
Nov 21, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 3, 2024
Routine - Food
No violations found.
100
Jun 24, 2024
Routine - Food
1 critical violation.
86
Jun 14, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 25, 2023
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
26
Dec 15, 2022
Food-Licensing Inspection
No violations found.
100
Aug 10, 2022
Complaint Full
3 critical violations. 3 major violations. 12 minor violations.
26
Violations — Dec 29, 2025 Inspection
Basic - Silverware/utensils stored upright with the food-contact surface up. -silverware next to kitchen entrance
24-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg over ready to eat food items in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -sushi rice at front counter
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at sushi bar
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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