Sea Guini
Last inspected: Apr 2, 2026
95
Score
Public records show nine inspections at Sea Guini stretching back to 2022. Sea Guini was last inspected on Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
Restaurants in Clearwater average 79, so Sea Guini is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-04-02: **Time Extended**
22-20-5
95
Apr 1, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey patties 68f moved to bottom cooler for quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pomodoro 51f, vodka sauce 47f, lobster bisque 47f, made on 3/31/26, missed cooling window, items discarded.
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. Pomodoro 51f, vodka sauce 47f, lobster bisque 47f, made on 3/31/26, missed cooling window, items discarded.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
47
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46f, sliced cheese 45f, sliced tomatoes 45f, ice bags added to products. All product now at 42f, **Corrected On-Site**
03A-02-5
Intermediate - Clam/mussel tags not marked with last date served. 6 tags.
01C-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Bar floor drain. **Repeat Violation**
29-19-4
Basic - Utensils in poor condition. **Corrected On-Site**
14-12-4
70
Mar 26, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 51f, ice added to holder. Now 42f, Sliced ham 65f, sliced tomatoes 60f, shredded cheese 54f, all items moved to walk in freezer for quick chill. Now all items 43f, **Corrected On-Site**
03A-02-5
Basic - Single-service articles improperly stored. Single service items moved. **Corrected On-Site**
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly. One drain in bar, service called. All other drains working correctly.
29-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Nov 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham not date marked in walk in cooler. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left ice machine.
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket store on floor. **Corrected On-Site**
24-07-4
82
Mar 7, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
37
Jul 25, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage. Item moved. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48f, raw calamari 47f, sliced tomatoes 48f, all items put in freezer for quick chill. All items now 43f, **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions 90f, now 176f, reheated **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Line salsa. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in freezer. Cooks line. **Repeat Violation**
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Removed from line cooler. **Corrected On-Site**
10-20-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge damaged.
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
45
Apr 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozz 46f, ricotta 47f, pizza area. **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. 9 tags observed no date last used. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
24-05-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
58
Aug 17, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Wall in dish scrape area. **Repeat Violation** - From follow-up inspection 2022-08-17: **Time Extended**
36-34-5
95
Frequently Asked Questions
When was Sea Guini last inspected?
The most recent health inspection at Sea Guini on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Sea Guini?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Sea Guini.
How does Sea Guini compare to other restaurants in Clearwater?
Sea Guini most recently scored 95 out of 100, which is higher than the Clearwater average of 79.
Has Sea Guini's inspection record improved over time?
Yes. Recent inspections at Sea Guini have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sea Guini means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sea Guini inspected?
Based on the inspection history on file, Sea Guini is inspected around two times per year on average.
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