Se Pone Bueno Sushi Fusion
Last inspected: Jan 6, 2026
61
Score
Public records show five inspections at Se Pone Bueno Sushi Fusion stretching back to 2024. The newest entry in the record is dated Jan 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
That's lower than the typical Miami restaurant, which scores around 74. On the whole, the file is mixed but not concerning.
5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-29: Observed at time of callback; expired license. **Time Extended** - From follow-up inspection 2026-01-06: Observed expired license; 10/25. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-29: Observed at time of callback; no form printed. **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate for manager; Duni Viamonte. **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2026-01-06: Observed no certificate for manager; Duni Viamonte **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. **Warning** - From follow-up inspection 2025-10-29: Observed at time of callback; no numbers on unit. **Time Extended** - From follow-up inspection 2026-01-06: Observed at time of callback; no numbers posted. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-29: Observed no choking poster at time of callback. **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-10-29: Observed last inspection not printed. **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**
51-18-6
61
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-29: Observed at time of callback; expired license. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-29: Observed at time of callback; no form printed. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate for manager; Duni Viamonte. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil, water, and sauce and vinegar stored on floor at cook line. **Warning** - From follow-up inspection 2025-10-29: Observed at time of callback; cases of oil on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. **Warning** - From follow-up inspection 2025-10-29: Observed at time of callback; no numbers on unit. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-29: Observed no choking poster at time of callback. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-10-29: Observed last inspection not printed. **Time Extended**
51-18-6
58
Oct 28, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon stored above fries; unpackaged. Operator corrected on site. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter on site. Operator found copy of letter at end of inspection. **Warning**
01D-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate for manager; Duni Viamonte. **Warning**
53A-01-7
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed baby powder store on top of prep cooler. Operator removed. **Warning**
41-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand sink; operator removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Basic - Food stored on floor. Observed oil, water, and sauce and vinegar stored on floor at cook line. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. **Warning**
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler and microwave handle soiled. **Warning**
23-24-4
32
Feb 28, 2025
Food-Licensing Inspection
No violations found.
100
Jan 30, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Se Pone Bueno Sushi Fusion last inspected?
The most recent health inspection at Se Pone Bueno Sushi Fusion on file is from Jan 6, 2026. The public record contains five inspections in total.
How does Se Pone Bueno Sushi Fusion compare to other restaurants in Miami?
Se Pone Bueno Sushi Fusion most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Se Pone Bueno Sushi Fusion's inspection record improved over time?
Yes. Recent inspections at Se Pone Bueno Sushi Fusion have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Se Pone Bueno Sushi Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Se Pone Bueno Sushi Fusion inspected?
Based on the inspection history on file, Se Pone Bueno Sushi Fusion is inspected around three times per year on average.
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