Sdnf Sandwich Shop

6500 W Newberry Rd, Gainesville, FL 32605
American
Last inspected: Feb 4, 2026
100
Score
Low Risk

Sdnf Sandwich Shop has been inspected six times since 2025. The newest entry in the record is dated Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Restaurants in Gainesville average 75, so Sdnf Sandwich Shop is doing better than most peers. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Complaint Full
No violations found.
100
Feb 3, 2026
Complaint Full
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Oct 13, 2025
Complaint Partial
No violations found.
100
Sep 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Apr 29, 2025
Food-Licensing Inspection
No violations found.
100
Apr 24, 2025
Food-Licensing Inspection
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly meat (beef) over shrimp in cooler under grill.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46,50F - Cold Holding); tuna (51F - Cold Holding); turkey (48F - Cold Holding); ham (46F - Cold Holding); cooked onions (47F - Cold Holding); cheese (48F - Cold Holding) in reach in cooler ambient temp is 43F items placed on ice. Ham 44, cooked onions 45, tuna 50, turkey 46. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Togo bag lining pan with breading touching directly with bag.
14-31-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach in cooler by bread, employee discarded drink. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed quesadillas on flat with no beard guard.
13-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under panini press on cooks line.
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main cold holding unit.
05-09-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes by Handwash sink, operator placed pan by the Handwash sink to act as a splash guard. **Corrected On-Site**
24-27-4
50

Frequently Asked Questions

When was Sdnf Sandwich Shop last inspected?

The most recent health inspection at Sdnf Sandwich Shop on file is from Feb 4, 2026. The public record contains six inspections in total.

How does Sdnf Sandwich Shop compare to other restaurants in Gainesville?

Sdnf Sandwich Shop most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Sdnf Sandwich Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Sdnf Sandwich Shop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sdnf Sandwich Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.