Scuderia13
Last inspected: Dec 2, 2025
50
Score
Across the available record, Scuderia13 has eight inspections on file, the first dated 2023. Scuderia13 was last inspected on Dec 2, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
The city-wide average sits at 83, which Scuderia13's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time without a time mark. Operator stated pizza had been there for approximately 2 hours. Operator discarded pizza. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over a bucket of pickles in walk-in cooler. Operator moved pickles to different shelf. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense grated Parmesan cheese in single door flip top make station on front line. Operator removed solo cup. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish area.
36-37-5
Basic - Dead roaches on premises. Observed one dead roach in bar area in back corner between well and beer cooler. Operator removed dead roach and cleaned area. **Corrected On-Site**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation on cook line without a beard guard. **Corrected On-Site**
13-04-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile next floor drain in kitchen beside dish rack. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed fryer oil in back food storage room being stored on the floor. Operator moved fryer oil off the floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Water leaking from pipe and/or faucet/handle. Observed standing water on floor next to dish machine. Operator stated that a pipe was leaking. Operator stated that a plumber had been called.
29-11-4
50
Aug 15, 2025
Routine - Food
No violations found.
100
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dis machine at 0ppm. Operator discontinued dish machine for sanitizing and set up 3 compartment sink for sanitizing. **Warning**
22-49-4
High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser on Hadley next to cutting boards. Operator removed degreaser and placed in chemical storage area. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being held on time without a written plan. E-mailed operator copies of Time as Public Health Control. Operator was on the process of printing and filling out paper work. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the 3 door reach-in cooler on cook line. **Corrected On-Site** **Warning**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
22-20-5
61
Jan 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make station with grooves. **Warning** - From follow-up inspection 2025-01-17: Observed cutting board at make station with cut marks. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on make station reach in cooler with torn soiled gaskets. **Warning** - From follow-up inspection 2025-01-17: Observed gaskets torn on make station reach in cooler at the time of this inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelves in walk in cooler. **Warning** - From follow-up inspection 2025-01-17: Observed walk-in cooler shelves with rust and pitting at the tie of this inspection. **Time Extended**
14-17-4
86
Apr 5, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 2, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from Grill raw Chicken over whole Cream and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler across from grill raw Chicken over raw Shrimp. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in front kitchen area Dishwasher (Chlorine 000ppm) Person in charge called for service and set up 3 compartment sink. **Corrective Action Taken** **Warning**
22-41-4
Basic - Exterior door has a gap at the threshold that opens to the outside on South End of building. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
55
Jun 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
78
May 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Scuderia13 last inspected?
The most recent health inspection at Scuderia13 on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Scuderia13?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Scuderia13.
How does Scuderia13 compare to other restaurants in Bradenton?
Scuderia13 most recently scored 50 out of 100, which is lower than the Bradenton average of 83.
Has Scuderia13's inspection record improved over time?
Results have been roughly steady. Inspections at Scuderia13 have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Scuderia13 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Scuderia13 inspected?
Based on the inspection history on file, Scuderia13 is inspected around three times per year on average.
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