Scramblers

1500 University Blvd W, Jacksonville, FL 32217

Café / Breakfast

Last inspected: Dec 19, 2025

100

Score

Low Risk

Public records show six inspections at Scramblers stretching back to 2023. The most recent report on file is from Dec 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

No violations found.

100

Aug 6, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw eggs over containers of shredded cheese. Moved by manager. **Corrected On-Site**

08A-02-6

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Including microwave handle. Cleaned by manager . **Repeat Violation**

23-24-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Cleaned by manager. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Soiled top side of reach make table.

23-03-4

Dec 16, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Non-Food Contact Surfaces Clean

FL-23

Aug 2, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container milk opened yesterday not date marked. Marked by manger. **Corrected On-Site**

02C-03-5

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

23-24-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.

13-04-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.

22-16-4

Basic - Single-service articles improperly stored. Box Single service straws on floor. Kitchen. Moved by manager.

25-05-4

Jan 8, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked whipped butter at 55° at wait station ice bin. Placed few hours ago. Moved by manager. **Corrective Action Taken**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven by cookline.

22-08-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers **Repeat Violation**

23-24-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored by Single Service cup. On rack. Moved by manager. **Corrected On-Site**

40-06-5

Sep 11, 2023

Food-Licensing Inspection

1 major violation. 5 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Scramblers last inspected?

The most recent health inspection at Scramblers on file is from Dec 19, 2025. The public record contains six inspections in total.

What is the most common violation at Scramblers?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Scramblers.

How does Scramblers compare to other restaurants in Jacksonville?

Scramblers most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Scramblers' inspection record improved over time?

Yes. Recent inspections at Scramblers have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Scramblers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scramblers inspected?

Based on the inspection history on file, Scramblers is inspected around three times per year on average.

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La Habana Tapas

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