Scooters Fun Foods&Spirits
Last inspected: Feb 12, 2026
39
Score
Inspectors have visited Scooters Fun Foods&Spirits 11 times, with records going back to 2022. On Feb 12, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.
Restaurants in Hobe Sound average 79, so Scooters Fun Foods&Spirits trails the local norm. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Feb 9, 2026
Complaint Full
No violations found.
100
Oct 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear door of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-07: Same. **Time Extended**
35B-01-4
95
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
58
Dec 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer: Cole slaw 49F - cold holding; Shredded cheese 51F - cold holding ; Tuna salad 48F - cold holding ; Sliced tomatoes 44F - cold holding ; ice battle holding table: ranch dressing (buttermilk) (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Operator decided to temporarily use time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-20: Reach in cooler across from fryer: Cole slaw 44F cold holding Tuna salad 45F cold holding **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine sanitizer 200+ppm. Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-20: Sanitizer bucket: chlorine sanitizer 200+ppm Operator corrected to 100ppm chlorine sanitizer **Admin Complaint**
41-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean Dishes on drying rack soiled with heavy rust accumulation. **Warning** - From follow-up inspection 2024-08-20: Same. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Chili made 8/15 not date marked. Advised operator to label chili. **Warning** - From follow-up inspection 2024-08-20: Observed Chili at walk in cooler made 8/13 not dated. **Time Extended**
02C-02-5
61
Aug 19, 2024
Routine - Food
6 critical violations. 3 major violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (124F - Hot Holding) Observed at steam table on cook line. Per operator out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed Clorox cleaner, Dawn dish spray over bottled soda by server beverage station. Operator stored properly. **Corrected On-Site** **Warning**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine sanitizer 200+ppm. Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site** **Warning**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sweet potato fries at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer: Cole slaw 49F - cold holding; Shredded cheese 51F - cold holding ; Tuna salad 48F - cold holding ; Sliced tomatoes 44F - cold holding ; ice battle holding table: ranch dressing (buttermilk) (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Operator decided to temporarily use time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean Dishes on drying rack soiled with heavy rust accumulation. **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure sent to operator. **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Chili made 8/15 not date marked. Advised operator to label chili. **Warning**
02C-02-5
30
Dec 15, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 39°F-41°F, Mahi 39°F-40°F, taken out of the freezer yesterday.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 61°F, in wait area removed from temperature control 1 hour ago. Reviewed time as health control. Operator will time butter chips. Emailed form. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10.4.22 **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 39°F-41°F, Mahi 39°F-40°F, taken out of the freezer yesterday. See stop sale
06-09-1
55
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Apr 12, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for renewal during inspection; **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink; Operator provided **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler cooked on 4/8/23; operator dated **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curtains in walk-in cooler and gaskets at reach in coolers at cook line; **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning- chili dated 3/30/23 in walk-in cooler; Operator stated old label stick on container after being sanitized. Changed containers; and dated **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas
36-02-5
Basic - Equipment in poor repair- gaskets torn in reach in cooler at cook line;
14-11-5
50
Sep 30, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
52
Frequently Asked Questions
When was Scooters Fun Foods&Spirits last inspected?
The most recent health inspection at Scooters Fun Foods&Spirits on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Scooters Fun Foods&Spirits?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Scooters Fun Foods&Spirits.
How does Scooters Fun Foods&Spirits compare to other restaurants in Hobe Sound?
Scooters Fun Foods&Spirits most recently scored 39 out of 100, which is lower than the Hobe Sound average of 79.
Has Scooters Fun Foods&Spirits' inspection record improved over time?
Results have been roughly steady. Inspections at Scooters Fun Foods&Spirits have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Scooters Fun Foods&Spirits means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Scooters Fun Foods&Spirits inspected?
Based on the inspection history on file, Scooters Fun Foods&Spirits is inspected around three times per year on average.
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