Scoops Olde Fashion Ice Cream
Last inspected: Sep 29, 2025
61
Score
Scoops Olde Fashion Ice Cream has been inspected seven times since 2023. Scoops Olde Fashion Ice Cream was last inspected on Sep 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Florida facility scores 72, putting Scoops Olde Fashion Ice Cream on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored on hand sink on front counter. Operator removed **Corrected On-Site**
31A-11-4
Basic - Hole in or other damage to wall. Hole on the side of mop sink wall
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer on front counter **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen soiled with food debris
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above handsink on kitchen not protected. Operator flipped them. **Corrected On-Site**
25-06-4
Basic - Current Hotel and Restaurant license not displayed. After contacting the operator, manager was able to show it to the inspector on the phone. Advised manager to have a printed copy available on site **Corrective Action Taken**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several employee items stored in reach in coolers and freezers. Operator labeled container and placed employee items inside **Corrected On-Site**
08B-49-4
61
Dec 26, 2024
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to show proof of compliance because manager has key to office and won't be in until later. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of compliance because manager has key to office and won't be in until later. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to show proof of compliance because manager has key to office and won't be in until later. **Warning**
11-26-1
Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment soiled.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple deep freezers in establishment.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door Reach in cooler shelves soiled in back kitchen.
22-16-4
Basic - Single-service articles improperly stored. Single service cups in a box stored on floor in back kitchen. Operator removed. **Corrected On-Site**
25-05-4
61
Oct 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front Ake's table for shakes interior heavily soiled **Warning** - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-10-13: **Time Extended**
22-16-4
95
Sep 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last plans for location have totally different front of house lay out, new plans need to be submitted for file. Last owner was sighted for plan review request that was noncompliance. **Warning** - From follow-up inspection 2023-09-12: Call was placed to Tallahassee to the plan review dept to verify if required plans were submitted for location as sited on inspection from both 3-2022 and 7/14/23, no plans have been submitted to date. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-09-12: No valid person on site for manager certificate, o,d owner/operator certificate on site being used as 1 required manager but person no longer is employees at this location.a 1 time 30 day extention is being granted to comply. **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front Ake's table for shakes interior heavily soiled **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Renovation taking place in back dry stock room area, currently exposed insulation in food prep areas. Renovation needs to be added to plans when submitted for plan review. **Warning** - From follow-up inspection 2023-09-12: Call was placed to Tallahassee to the plan review dept to verify if required plans were submitted for location as sited on inspection from both 3-2022 and 7/14/23, no plans have been submitted to date. **Admin Complaint**
36-24-5
74
Jul 14, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk and hot dogs not date marked after opening. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave oven soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the beginning of the service line is currently marked as a rinse sink. Sink has always been designated as a hand wash sink on the line. **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last plans for location have totally different front of house lay out, new plans need to be submitted for file. Last owner was sighted for plan review request that was noncompliance. **Warning**
51-16-7
Basic - Food-contact surface not smooth and easily cleanable. Ceiling tile used to hood microwave above food prep area, flaking surface and not easily cleanable. **Warning**
14-13-4
Basic - Hole in or other damage to wall. Renovation taking place in back dry stock room area, currently exposed insulation in food prep areas. Renovation needs to be added to plans when submitted for plan review. **Warning**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front Ake's table for shakes interior heavily soiled **Warning**
22-16-4
52
Mar 16, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.hose attached to threaded faucet without additional back flow preventer present.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs in reach in cooler not date marked from opening, and canned chili open in storage in reach in cooler. Opened 2 days prior.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. 2 hand wash sink used to hold green wiping cloths.
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full front counter/servers area has been reconfigured/remodeled, last set of plans on file are from 2-17-2014 file 272475 previous ownership. New plans need to be submitted to reflect all changes that have occurred. Approved by supervisor on duty to request plans for file by the next unannounced routine inspection, no warning sited.
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erin F. Employee on site, expired food safety 2-1-2023 expired.
53B-14-5
Basic - Duct tape used to repair nonfood-contact surface. Cheats freezer interior repaired with duct tape.
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair.interior of reach in freezer chest unit broken. Heavy ice build up in interior
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment soiled and old trash and debris present .
36-01-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Portable battery operated hand drill with paint mixer blade, old food reside on blade, employee was told to use to mix Italian ice, item removed. **Corrected On-Site**
14-52-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers and reach in freezer(s) units soiled with old food debris .
22-16-4
Basic - Single-service articles improperly stored. Case of beverage napkins stored on floor in dry storage room.
25-05-4
Basic - Unclean building components, attachments or fixtures. Drain lines and water lines soiled.
36-50-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of bottled water on prep table in back.
12B-07-4
37
Frequently Asked Questions
When was Scoops Olde Fashion Ice Cream last inspected?
The most recent health inspection at Scoops Olde Fashion Ice Cream on file is from Sep 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Scoops Olde Fashion Ice Cream?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Scoops Olde Fashion Ice Cream.
Has Scoops Olde Fashion Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Scoops Olde Fashion Ice Cream have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Scoops Olde Fashion Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Scoops Olde Fashion Ice Cream inspected?
Based on the inspection history on file, Scoops Olde Fashion Ice Cream is inspected around three times per year on average.
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