Schnitzel Time
Last inspected: Dec 18, 2025
100
Score
Inspectors have visited Schnitzel Time 11 times, with records going back to 2022. The newest entry in the record is dated Dec 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Schnitzel Time's latest score of 100 sits above the Palm Coast average of 79. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean dish shelf not inverted, person in charge inverted. **Corrected On-Site**
24-05-4
95
Jan 23, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cooked noodles. Person in charge time stamped 1 hour ago. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over ready to eat potato salad. Person in charge moved eggs to bottom shelf.
08A-05-6
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs, salt not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. French fries in chest freezer not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
67
Dec 9, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. **Warning** - From follow-up inspection 2024-10-22: 60 day extension per RP. **Time Extended**
53A-07-6
90
Aug 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. **Warning**
53A-07-6
Basic - Bottom of prep tables shelves with rust that has pitted the surface. Both bottoms of prep tables are rusted.
14-33-4
Basic - Food stored on floor. 5 gallons of oil on floor. Person moved oil to store properly. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop sink. Person hung to dry. **Corrected On-Site**
42-01-4
78
Jan 30, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw brats over ready to eat French fries. Person in charge moved brats to store properly. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut in large pot in cooler still at 68F from yesterday. Sauerkraut not cooled properly. Person in charge disposed of. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut not cooled to 41F within 6 hrs.
01B-02-5
Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed rag. . **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
58
Nov 28, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 65F, cheese 48F cold holding. Items where placed on time control and documented. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have a food manager. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Case of to go boxes on floor; to go boxes on shelf not inverted. Person in charge moved all to supply properly. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Cases of Sauerkraut and mushrooms on floor in kitchen. Person in charge placed above ground. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.. person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Still frozen. Placed in walk in cooler. **Corrected On-Site**
06-01-5
52
Oct 19, 2023
Food-Licensing Inspection
No violations found.
100
May 5, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
Jul 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Schnitzel Time last inspected?
The most recent health inspection at Schnitzel Time on file is from Dec 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Schnitzel Time?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Schnitzel Time.
How does Schnitzel Time compare to other restaurants in Palm Coast?
Schnitzel Time most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Schnitzel Time's inspection record improved over time?
Results have been roughly steady. Inspections at Schnitzel Time have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Schnitzel Time means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Schnitzel Time inspected?
Based on the inspection history on file, Schnitzel Time is inspected around three times per year on average.
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