Schnebly Redland's Winery
Last inspected: Oct 10, 2025
78
Score
The health department has logged seven inspections at Schnebly Redland's Winery, the earliest from 2022. Inspectors last stopped by on Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Homestead restaurant scene, where the average is 70, this is a stronger showing. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink.
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near entrance.
14-69-4
78
May 3, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto rice (54 F - Cold Holding); burgers (49 F - Cold Holding) inside the reach in cooler as per employee food was placed the night before.
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tulum avocado toast ( sunny side up egg), tuna tartare ( fresh tuna) citrus tuna salsa ( seared tuna).
02B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside the reach in cooler was out of temperature.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 units of tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation**
06-09-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler.
05-09-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
Basic - Storage shelves with rust that has pitted the surface. Observed at shell next to walk in cooler.
14-17-4
61
Jan 17, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef, employee placed eggs at the bottom.
08A-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler by the grill. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached to remove fish from packaging.
06-09-1
Basic - Food storage container/container lid cracked or broken. Observed broken container with flour by the fryers.
14-38-4
Basic - Ice buildup in reach-in freezer by the fryer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. In front of the grill. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the walk in cooler.
29-49-6
64
Jun 8, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to the employee how to wash hands properly.
12A-17-4
High Priority - Food preparation sink has soil/old food residue.
22-35-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding)and cooked morcilla (51F - Cold Holding) next to grill, as per employee less than 1 hour, employee moved food to reach in cooler interior. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board by the grill.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed a case of raw chicken inside walk in cooler. Manager rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC not stored inside bucket.
21-12-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still on ROP packages at walk in cooler. **Corrected On-Site**
06-09-1
35
Nov 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62 F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler. **Corrective Action Taken** - From follow-up inspection 2023-11-17: Observed lamb at 55 F (cold holding) inside the reach in cooler. As per employee it was placed more than 4 hours ago. Stop sale was issued **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank. - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank. **Admin Complaint**
51-23-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank. - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank. **Admin Complaint**
51-22-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. - From follow-up inspection 2023-11-17: Equipment in poor repair. Observed reach in cooler gasket torn. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table. - From follow-up inspection 2023-11-17: in use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table. **Admin Complaint**
21-04-4
64
Sep 1, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62° F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand wash sink.
31B-02-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank.
51-23-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank.
51-22-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
14-11-5
Basic - Floor area(s) covered with standing water. Observed at the walk in cooler.
36-22-4
Basic - Food stored in a prohibited area. Observed 1 reach in cooler and 1 reach in freezer stored on the hall wall outside of the food truck. Operator removed the food and stored it inside the reach in freezer inside the MFDV.
08B-37-4
Basic - Food stored on floor. Observed 4 plastic containers with oil stored on the floor.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table.
21-04-4
37
Nov 17, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked rice stored inside of thank you bag. Operator discarded the product. **Corrected On-Site**
14-15-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked chicken prepared under cook-chill not labeled.
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chickpeas and cooked chicken not properly date marked. As per the manager were prepared 5 days ago. Operator date marked the products. **Corrected On-Site**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. **Repeat Violation**
35B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not inverted at reach in cooler. Operator inverted the single service articles on a shelf. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind the fryers. **Repeat Violation**
36-27-5
45
Frequently Asked Questions
When was Schnebly Redland's Winery last inspected?
The most recent health inspection at Schnebly Redland's Winery on file is from Oct 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Schnebly Redland's Winery?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Schnebly Redland's Winery.
How does Schnebly Redland's Winery compare to other restaurants in Homestead?
Schnebly Redland's Winery most recently scored 78 out of 100, which is higher than the Homestead average of 70.
Has Schnebly Redland's Winery's inspection record improved over time?
Yes. Recent inspections at Schnebly Redland's Winery have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Schnebly Redland's Winery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Schnebly Redland's Winery inspected?
Based on the inspection history on file, Schnebly Redland's Winery is inspected around two times per year on average.
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