Schnebly Redland's Winery
Last inspected: Apr 2, 2026
90
Score
Across the available record, Schnebly Redland's Winery has nine inspections on file, the first dated 2022. Inspectors last stopped by on Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “no paper towels”, which has been cited five times.
Restaurants in Homestead average 70, so Schnebly Redland's Winery is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gaskets soiled at white reach in cooler/ freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
23-03-4
90
Jan 26, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Food manager certification for Jonathan Ortega expired since 11/27/2025. **Warning**
53A-03-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gaskets soiled at white reach in cooler/ freezer. **Repeat Violation** **Warning**
23-03-4
82
Oct 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed container of fryer oil stored on floor underneath triple sink.
08B-38-4
95
Jan 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
90
Jun 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean linens stored on floor. Manager rearranged properly during inspection.
21-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Jan 18, 2024
Food-Licensing Inspection
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen . Employee provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured observed 7 carbon dioxide tanks not secured by the ice machine..
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board no longer cleanable.
14-09-4
Basic - Insect control device installed over food preparation area. Observed insect control device installed over the the 3 compartment sink sanitize side.
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the stage. Employee provided it. **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Forks stored not inverted. Employee washed them again to store them correctly. **Corrective Action Taken**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with panko, flour and sugar not identified. Employee labeled them. **Corrected On-Site**
02D-01-5
58
Nov 17, 2023
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wash hand sink. **Warning** - From follow-up inspection 2023-11-17: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wash hand sink. **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. **Warning** - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. **Admin Complaint**
51-23-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. **Warning** - From follow-up inspection 2023-11-17: Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. **Admin Complaint**
51-22-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. **Warning** - From follow-up inspection 2023-11-17: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. **Admin Complaint**
02C-03-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn . **Warning** - From follow-up inspection 2023-11-17: Equipment in poor repair. Observed reach in cooler gaskets torn . **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler. **Warning** - From follow-up inspection 2023-11-17: Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler. **Admin Complaint**
29-49-6
61
Sep 1, 2023
Complaint Full
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wash hand sink. **Warning**
31B-02-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. **Warning**
51-23-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. **Warning**
51-22-4
Intermediate - Packaged food not labeled as specified by law. Observed a plastic container with corn starch inside the reach in cooler not labeled. **Warning**
02D-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board not longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn . **Warning**
14-11-5
Basic - Food stored in a prohibited area. Observed sodas, singles contains , oil containers, are stored outside of the food truck. Employees stored merchandise at the front area. **Warning**
08B-37-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed flat tires at the time of the inspection. Operator fixed the tires and according to him, MFDV is movable. **Corrective Action Taken** **Warning**
51-36-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in cooler. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the hand wash sink. **Warning**
29-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler. **Warning**
29-49-6
41
Nov 17, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No hot running water at three-compartment sink. Observed water at 90°F at three compartment sink. Manager turned up the water heater. Final temperature 105°F. **Corrected On-Site**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 89°F Observed manager turned up the water heater. Final temperature 101°F. **Corrected On-Site**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator displayed the license.
50-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and coffee containers not identified by common name. Manager identified the containers. **Corrected On-Site**
02D-01-5
55
Frequently Asked Questions
When was Schnebly Redland's Winery last inspected?
The most recent health inspection at Schnebly Redland's Winery on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Schnebly Redland's Winery?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Schnebly Redland's Winery.
How does Schnebly Redland's Winery compare to other restaurants in Homestead?
Schnebly Redland's Winery most recently scored 90 out of 100, which is higher than the Homestead average of 70.
Has Schnebly Redland's Winery's inspection record improved over time?
Yes. Recent inspections at Schnebly Redland's Winery have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Schnebly Redland's Winery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Schnebly Redland's Winery inspected?
Based on the inspection history on file, Schnebly Redland's Winery is inspected around three times per year on average.
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