Schmoka Boyz

1300 Old Mission Rd, New Smyrna Beach, FL 32168
American
Last inspected: Apr 16, 2026
78
Score
Low Risk

Across the available record, Schmoka Boyz has nine inspections on file, the first dated 2023. The most recent report on file is from Apr 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Among New Smyrna Beach restaurants, the typical score is 72; Schmoka Boyz is comfortably above that bar. Taken together, the history is a positive one.

9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
41-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees
53B-02-5
78
Nov 21, 2025
Routine - Food
No violations found.
100
May 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
41-27-4
86
Dec 5, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
70
Feb 28, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Sep 20, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 49F, sliced cheese 52F, Cole slaw 51F, fresco cheese 52F. Top of cookline cooler for less than4 hours per operator **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 100F, pork 99F, baked beans 99F. In warmer for 4.25 hours per operator **Warning**
03B-01-6
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 360 training for food handler **Warning**
53B-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
52
Jan 19, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Schmoka Boyz last inspected?

The most recent health inspection at Schmoka Boyz on file is from Apr 16, 2026. The public record contains nine inspections in total.

How does Schmoka Boyz compare to other restaurants in New Smyrna Beach?

Schmoka Boyz most recently scored 78 out of 100, which is higher than the New Smyrna Beach average of 72.

Has Schmoka Boyz's inspection record improved over time?

Results have been roughly steady. Inspections at Schmoka Boyz have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Schmoka Boyz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Schmoka Boyz inspected?

Based on the inspection history on file, Schmoka Boyz is inspected around three times per year on average.