Scarlett's Cabaret
Last inspected: Feb 20, 2026
64
Score
Going back to 2022, Scarlett's Cabaret has 10 inspections in the public record. The most recent visit was on Feb 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “bowl with no handle used to dispense cooked rice” has been the most frequent reason, cited five times.
That's lower than the typical Pembroke Park restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Sep 22, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
70
Feb 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ice buildup in Dukers reach-in freezer.
14-69-4
Basic - Bowl with no handle used to dispense cooked Rice. Cook removed. **Corrected On-Site**
14-01-5
Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In dishwashing area.
36-34-5
78
Sep 30, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooker- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulation dust. See Stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooler- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulated dust. See Stop sale
03A-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen. Employee hanged during inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - 1) Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in kitchen. 2) Walk in cooler vents soiled with accumulated dust.
36-34-5
67
Mar 5, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cheese (69F - Hot Holding); Cooked chili (70F - Hot Holding). Per Manager food items in unit less than 2 hours. Items not prepared or portioned today. Observed unit on but not heating items. Employee moved to stove to reheated. Instructed cook not to use unit.
03B-01-6
Basic - Bowl or other container with no handle used to dispense sauce in M3 Turbo Air reach in cooler. Employee removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above flip top in kitchen. Employee removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Do not use Steam Table until it is fixed.
14-11-5
Basic - Ice buildup in Duckers reach-in freezer
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucked. Employee hanged during inspection **Corrected On-Site**
42-01-4
67
Sep 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of salsa in Turbo Air double doors reach in. Manager removed. **Corrected On-Site**
14-01-5
Basic - Bucket of pickles stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen.
36-34-5
78
Apr 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored not properly separated from ready-to-eat food.. Container of Raw shell eggs stored behind container of cheese in flip top across from fryer. Chef stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of salsa and marinara sauce in flip top across from grill. Chef removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Chef labeled water and oil bottles during inspection. **Corrected On-Site**
02D-01-5
Basic - Ice buildup in Duckers reach-in freezer at entrance of kitchen next to hand washing sink..
14-69-4
67
Dec 29, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Chef labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Chef labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in Marinara sauce Asbury Flip top in kitchen. Chef removed. **Corrected On-Site**
14-01-5
82
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Scarlett's Cabaret last inspected?
The most recent health inspection at Scarlett's Cabaret on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Scarlett's Cabaret?
Across the inspection record, “bowl with no handle used to dispense cooked rice” has been cited five times, more than any other issue at Scarlett's Cabaret.
How does Scarlett's Cabaret compare to other restaurants in Pembroke Park?
Scarlett's Cabaret most recently scored 64 out of 100, which is lower than the Pembroke Park average of 79.
Has Scarlett's Cabaret's inspection record improved over time?
Results have been roughly steady. Inspections at Scarlett's Cabaret have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Scarlett's Cabaret means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Scarlett's Cabaret inspected?
Based on the inspection history on file, Scarlett's Cabaret is inspected around three times per year on average.
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