Savour Baked
Last inspected: Aug 29, 2024
33
Score
Across the available record, Savour Baked has five inspections on file, the first dated 2022. The most recent report on file is from Aug 29, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 14 violations per visit.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited four times.
Savour Baked's latest score of 33 falls below the Miami average of 74. The pattern in the record is worth a careful look.
5
Inspections
2
Critical latest
4
Major latest
8
Minor latest
Inspection History
Aug 29, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves no hand wash and then proceed to prepare omelet. Coached employee on washing hands, employee washed hands.
12A-07-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel with Tequeños inside of the front counter reach in cooler.
14-86-1
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit expired on 06/01/24
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator found thermometer **Corrected On-Site**
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed prep reach in cooler with heavy soiled
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven soiled on the outside.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler with heavy soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
33
Mar 1, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the front counter hand washing sink. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicolas Toledo expired on 01/31/24
53B-14-5
Basic - Reuse of single-service or single-use articles. Observed gallons of orange juice being reuse for water.
25-32-4
Basic - Stored food not covered. Observed chicken empanadas no covered inside of the front counter reach in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall with heavy soiled.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed top shelf with grease buildup.
36-34-5
Basic - Dead roaches on premises. Observed two dead roaches next to the kitchen watch. Operator removed them. **Corrective Action Taken**
35A-03-4
Basic - Equipment in poor repair. Observed induction burner broken.
14-11-5
Basic - Garbage can located inside establishment that is not continually used is not covered. Inside of the kitchen.
33-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf with heavy soiled
23-03-4
52
Oct 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-30: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coke can inside of the prep cooler. **Corrected On-Site** - From follow-up inspection 2023-10-30: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coke can inside of the prep cooler. **Time Extended**
12B-13-4
90
Feb 9, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled.
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
22-08-4
78
Aug 30, 2022
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed toaster inside of the kitchen hand washing sink, Front counter hand washing sink block by pastries cart. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Behind equipments
36-73-4
Basic - Hole in or other damage to wall. Observed a hole in the wall.
36-24-5
Basic - Ice scoop handle in contact with ice. Manager removed the ice scoop **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
47
Frequently Asked Questions
When was Savour Baked last inspected?
The most recent health inspection at Savour Baked on file is from Aug 29, 2024. The public record contains five inspections in total.
What is the most common violation at Savour Baked?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Savour Baked.
How does Savour Baked compare to other restaurants in Miami?
Savour Baked most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has Savour Baked's inspection record improved over time?
No. Recent inspections at Savour Baked have averaged around 14 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Savour Baked means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Savour Baked inspected?
Based on the inspection history on file, Savour Baked is inspected around three times per year on average.
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