Savor Stand 117

300 A Philip Randolph Blvd, Jacksonville, FL 32202

American

Last inspected: Nov 13, 2025

Score

Low Risk

The health department has logged four inspections at Savor Stand 117, the earliest from 2023. Savor Stand 117 was last inspected on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet dripping by triple sink

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on side of bucket, employee pushed it into sanitizer **Corrected On-Site**

21-12-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. A couple of areas rusted i

14-17-4

Nov 14, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Apr 21, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter

29-42-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months

53A-04-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For nacho cheese, written in procedure

03F-10-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees expired in 2023 and early 2024

53B-14-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18

53A-03-7

Basic - Working containers of food removed from original container not identified by common name. Lemon pepper spice, employee labeled it **Corrected On-Site**

02D-01-5

May 23, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Frequently Asked Questions

When was Savor Stand 117 last inspected?

The most recent health inspection at Savor Stand 117 on file is from Nov 13, 2025. The public record contains four inspections in total.

How does Savor Stand 117 compare to other restaurants in Jacksonville?

Savor Stand 117 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Savor Stand 117's inspection record improved over time?

Yes. Recent inspections at Savor Stand 117 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Savor Stand 117 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Savor Stand 117 inspected?

Based on the inspection history on file, Savor Stand 117 is inspected around two times per year on average.

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Jimmy John's 2660

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