Savor Jacksonville Prime Osborn Conv Cent
Last inspected: Feb 2, 2026
64
Score
Savor Jacksonville Prime Osborn Conv Cent, located at 1000 Water St in Jacksonville, FL, underwent a moderate risk inspection on February 2, 2026, with a score of 64. This inspection resulted in two critical violations and one major violation, specifically noted as Violation Item 01, Violation Item 22, and Violation Item 24. While the most recent inspection indicated areas needing attention, the facility has a historical pattern of mostly low-risk inspections across its eight scored evaluations.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
64
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
May 21, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans, corn , and dressing containing garlic and oil dated 5/8/25
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled Eggs stored over butter on thaw rack, employee properly stored food items **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in Ware washing area
36-34-5
70
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance unlabeled, manager labeled container **Corrected On-Site**
02D-01-5
90
May 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement tiles above dish machine
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage pans stacked on green shelf
24-08-4
90
Dec 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 24, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Rinse sink by dish machine
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in rinse sink on hallway
29-34-4
High Priority - Dented/rusted cans present. See stop sale. Mgr segregated them **Corrective Action Taken**
01B-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No thermometer for checking maximum heat in dish machine, employee arrived with it since it was taken to another location to get a new battery **Corrected On-Site**
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room for catering food equipment **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above warmer, mgr discarded it **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in beverage walk in cooler
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids and plates not inverted, mgr inverted them **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage room for catering food equipment **Repeat Violation**
36-30-4
43
Oct 12, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
35
Nearby Restaurants