Saute' Kingz by Chef Count

200 S Martin Luther King Blvd, Daytona Beach, FL 32114

Asian / Fusion

Last inspected: Mar 20, 2026

Score

Medium Risk

The health department has logged nine inspections at Saute' Kingz by Chef Count, the earliest from 2022. Saute' Kingz by Chef Count was last inspected on Mar 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “exterior door has a gap at the threshold that opens”, showing up three times.

The city-wide average is 71, putting Saute' Kingz by Chef Count squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Oct 22, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Mar 24, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 48f, manager discarded

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Nov 14, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Feb 29, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bath room **Repeat Violation**

32-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. -side door **Repeat Violation**

35B-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up on top of stove

23-03-4

Nov 3, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk

02C-03-5

Basic - Exterior door has a gap at the threshold that opens to the outside. -gap around side door

35B-01-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

May 19, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 4, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -side door - From follow-up inspection 2023-02-09: **Time Extended** - From follow-up inspection 2023-04-04: **Time Extended**

35B-01-4

Jul 8, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Saute' Kingz by Chef Count last inspected?

The most recent health inspection at Saute' Kingz by Chef Count on file is from Mar 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Saute' Kingz by Chef Count?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Saute' Kingz by Chef Count.

How does Saute' Kingz by Chef Count compare to other restaurants in Daytona Beach?

Saute' Kingz by Chef Count most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.

Has Saute' Kingz by Chef Count's inspection record improved over time?

Results have been roughly steady. Inspections at Saute' Kingz by Chef Count have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Saute' Kingz by Chef Count means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Saute' Kingz by Chef Count inspected?

Based on the inspection history on file, Saute' Kingz by Chef Count is inspected around two times per year on average.

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