Sauced up Wings & More

1005 S Water St, Starke, FL 32091

American

Last inspected: Aug 2, 2023

Score

High Risk

Sauced up Wings & More has been inspected three times since 2022. The most recent report on file is from Aug 2, 2023. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at Sauced up Wings & More since Aug 2, 2023, so this file may not reflect current conditions.

The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 12 violations.

Sauced up Wings & More's latest score of 35 falls below the Starke average of 69. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 2, 2023

Routine - Food

3 critical violations. 3 major violations. 6 minor violations.

View 12 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Proper Sanitizer Contact Time and Concentration

FL-33

Sewage and Wastewater Properly Disposed

FL-27

Toxic Substances Properly Identified, Stored, Used

FL-32

Plumbing Maintained; Sewage Disposal

FL-51

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 15, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over containers of cooked shrimp, corn in reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

08A-05-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off to hand sink during inspection. Person in charge turned on. **Corrected On-Site**

27-16-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Spoke to employee during inspection. **Corrective Action Taken**

12A-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from restroom.

32-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under front door to storage room.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Grease on floor under cookline. Also, tiles missing in storage area. Wear in main kitchen.

36-73-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacle and dumpster on ground. Also, lids open and trash on ground around dumpster. **Repeat Violation**

33-23-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding and drinks for customer self service missing labeling. **Repeat Violation**

02D-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted on cookline, items were inverted. **Corrected On-Site** **Repeat Violation**

25-06-4

Oct 26, 2022

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Sauced up Wings & More last inspected?

The most recent health inspection at Sauced up Wings & More on file is from Aug 2, 2023. The public record contains three inspections in total.

How does Sauced up Wings & More compare to other restaurants in Starke?

Sauced up Wings & More most recently scored 35 out of 100, which is lower than the Starke average of 69.

Has Sauced up Wings & More's inspection record improved over time?

No. Recent inspections at Sauced up Wings & More have averaged around 12 violations per visit, up from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Sauced up Wings & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Call Street Cafe

111 Call St

Score: 55 — Medium Risk

Hometown Grounds Coffee Company

Score: 52 — High Risk

Explore More

→ All locations in Starke → American restaurants in Florida → American restaurants in Starke