Sarge's Smokehouse Bbq
Last inspected: Feb 12, 2026
74
Score
Sarge's Smokehouse BBQ, located at 3216 Cork Rd in Plant City, FL, underwent a moderate-risk inspection on February 12, 2026, with a score of 74. The inspection identified three major violations, including issues with reduced oxygen packaging of time/temperature control for safety food and an expired food manager certification. Previous inspections for Sarge's Smokehouse BBQ have generally been low-risk.
3
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 major violations.
74
Jul 1, 2025
Complaint Full
2 major violations.
82
May 8, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Feb 12, 2026 Inspection
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed vacuum packs of cooked smoked pulled pork. **Warning**
03G-43-2
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only Certified Food Manager Tammy Greenlee 10-8-2020, expired on 10-8-2025 **Warning**
53A-03-7
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packs of cooked pulled pork. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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