Santo's Modern American Buffet & Sushi
Last inspected: Jan 13, 2025
52
Score
Santo's Modern American Buffet & Sushi, located at 4690 N Sr 7 Ste 106 in Coconut Creek, FL, underwent a high-risk inspection on January 13, 2025, with a score of 52. The inspection identified two critical violations, including operating with an expired license and improper storage of raw animal food over ready-to-eat items. This recent inspection follows a historical pattern of mostly high-risk findings across seven scored inspections for the establishment.
7
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 13, 2025
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
52
Aug 17, 2024
Complaint Full
1 major violation.
90
Aug 16, 2024
Complaint Full
4 critical violations. 3 major violations. 5 minor violations.
32
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 6, 2023
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
45
Mar 27, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Nov 28, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Jan 13, 2025 Inspection
Basic - Working containers of food removed from original container not identified by common name. Corn starch containers not labeled
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked mussels
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only oyster tags saved for 90 days, no clam tags at time of inspection
01C-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen has no hot water.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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