Santinos Pizza N Wings
Last inspected: Nov 19, 2025
100
Score
The health department has logged eight inspections at Santinos Pizza N Wings, the earliest from 2022. The latest inspection on file is from Nov 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
Among Oviedo restaurants, the typical score is 63; Santinos Pizza N Wings is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
No violations found.
100
Sep 17, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
27
Jun 13, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -left side restroom door not self closing
32-04-4
95
Dec 10, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over shredded cheese in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - porotos con mazamorra date marked 12/3/24
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded Cheese (66F - Cold Holding); - cooked chicken (67F - Hot Holding); - egg wash (67F - Cold Holding) Observed cookline cooler thermometer reading 48f. Operator states less than 4 hours. Operator placed food items on ice. **Corrective Action Taken**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in door handles soiled at freezer near back door
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - at cookline
36-34-5
Basic - Equipment in poor repair. - lid at cookline cooler insulation separating.
14-11-5
Basic - Outer openings not protected with self-closing doors. - back door. Hydraulic door closure not attached to door frame
35B-03-4
43
Feb 20, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over strawberries in reach in freezer
08A-05-6
High Priority - Toxic substance/chemical improperly stored. - oven clean on shelf with wax paper over prep table
41-10-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes at triple sink no sanitizing step
22-45-4
High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler
08A-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ladles and spatulas on storage shelf
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table - walk in fan cover dusty
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
47
Sep 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 13, 2022
Complaint Full
3 critical violations. 7 major violations. 7 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in the 2 door avantco cooler **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 6 droppings behind the water heater **Warning**
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held at room temperature without DBPR FORM HR 5022-090 **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager on duty **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Front sink **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings not labled **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid not identified in the spray bottle **Warning**
41-17-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer basic questions about food storage, and warewashing. The sanitizing step has been omitted from the procedure. **Warning**
53A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink at the 3 compartment sink blocked **Warning**
31A-09-4
Basic - Food stored on floor. Soda bag in box stored on the floor in the dinning room **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Wall at the restrooms **Warning**
36-24-5
Basic - Light not functioning. In the hoods **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryers **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Closer is disconnected **Warning**
35B-03-4
Basic - Single-service articles improperly stored. Pizza boxes on the floor **Warning**
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
22
Sep 21, 2022
Food-Licensing Inspection
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
64
Frequently Asked Questions
When was Santinos Pizza N Wings last inspected?
The most recent health inspection at Santinos Pizza N Wings on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Santinos Pizza N Wings?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Santinos Pizza N Wings.
How does Santinos Pizza N Wings compare to other restaurants in Oviedo?
Santinos Pizza N Wings most recently scored 100 out of 100, which is higher than the Oviedo average of 63.
Has Santinos Pizza N Wings' inspection record improved over time?
Yes. Recent inspections at Santinos Pizza N Wings have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Santinos Pizza N Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Santinos Pizza N Wings inspected?
Based on the inspection history on file, Santinos Pizza N Wings is inspected around three times per year on average.
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