Sanguich

401 Biscayne Blvd Ste S116, Miami, FL 33132

American

Last inspected: Sep 15, 2025

Score

High Risk

Sanguich appears in inspection records three times, starting in 2024. The newest entry in the record is dated Sep 15, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.

Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 74, which Sanguich's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

12A-25-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor. Manager store property during inspection. **Corrected On-Site**

08B-38-4

Jan 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 16, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink. Front counter and kitchen.

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. Operator provided during inspection. **Corrected On-Site**

31B-04-4

Frequently Asked Questions

When was Sanguich last inspected?

The most recent health inspection at Sanguich on file is from Sep 15, 2025. The public record contains three inspections in total.

What is the most common violation at Sanguich?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Sanguich.

How does Sanguich compare to other restaurants in Miami?

Sanguich most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Sanguich's inspection record improved over time?

No. Recent inspections at Sanguich have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Sanguich means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Serafina Downtown

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Score: 50 — High Risk

Earls Kitchen + Bar

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Score: 47 — High Risk

Sixty Vines

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Score: 50 — High Risk

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