Sango Restaurant
Last inspected: Apr 2, 2026
25
Score
Sango Restaurant is a restaurant located at 9485 Sw 160 St, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Jun 3, 2025
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 20, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 30, 2023
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
26
Feb 23, 2023
Routine - Food
4 minor violations.
82
Dec 20, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Apr 2, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed refrigerator is not working properly. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board no longer cleanable. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed water bottle and beverages not properly identified and segregated from food to be served to the public inside the walk in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table by the microwave. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed walk in freezer door gasket torn. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juices packaged at the establishment without la. **Warning**
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink stored above food in the walk in cooler. **Warning**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the hand wash sink at the kitchen. **Warning**
29-11-4
High Priority - Raw animal food stored over or with unwashed produce. raw shell eggs stored above green onions inside the walk in cooler. **Repeat Violation** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46 F - Cold Holding)inside the reach in cooler. As per manager cooked chicken was cooked yesterday. Food has been out of temperature control for more than 4 hour. Stop sale was issued **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51 F - Cold Holding); shrimp (51 F - Cold Holding); cooked chicken (46 F - Cold Holding); chicken (46 F - Cold Holding). As per manager all food was placed this morning around 11:30 AM except the cooked chicken it was cooked last night and Food has been out of temperature control for more than 4 hour. Stop sale was issued **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cabbage sauce (110 F - Hot Holding)on top of the stove. As per manager food was cooked at 1:00 PM. They placed food inside the walk in cooler. **Warning**
03B-01-6
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed juices packaged in the establishment without warning label neither with minimum label information requested by law.**Warning** **Warning**
02D-12-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the walk in cooler not date marked. **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Robert Williams expired on 6/30/25. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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