Sanford Brewing Company Maitland
Last inspected: Mar 31, 2026
45
Score
Sanford Brewing Company Maitland has been inspected seven times since 2022. Sanford Brewing Company Maitland was last inspected on Mar 31, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
That's lower than the typical Maitland restaurant, which scores around 71. This restaurant has more on its record than most do.
7
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
45
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
41
Jan 30, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
36-34-5
95
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 20, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cooked steak and other ready to eat foods **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 102F less than 4hours per operator. Advised operator to reheat to 165F **Corrective Action Taken**
03B-01-6
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Beer cheese 11/12 and sliced turkey 11/7
01B-28-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator filled out **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on flour container **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. On plastic container on storage shelf in warewashing
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar **Corrected On-Site**
02D-01-5
35
May 15, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Queso sauce kept on steam well for less than 4 hrs with temperature of 118F.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped her drink on hand sink located by three bay sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for dish machine.
16-37-1
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.Possible cross contamination, used dog bowl been washed on dish machine with pans and other equipment use to serve in restaurant. Dish machine must be empty and clean and sanitized.
24-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Corrected On-Site**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees working on cook line while wearing a watch and bracelet. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.Cups kept at bar .
24-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Knife, spatula, whisk kept on rack on dish area facing up. **Corrected On-Site**
24-18-4
55
Dec 16, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over Thai paste at tall reach in cooler.
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee came from throwing trash outside and change gloves no hand wash.
12A-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on soda machine located at bar. **Corrected On-Site**
22-20-5
70
Frequently Asked Questions
When was Sanford Brewing Company Maitland last inspected?
The most recent health inspection at Sanford Brewing Company Maitland on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at Sanford Brewing Company Maitland?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Sanford Brewing Company Maitland.
How does Sanford Brewing Company Maitland compare to other restaurants in Maitland?
Sanford Brewing Company Maitland most recently scored 45 out of 100, which is lower than the Maitland average of 71.
Has Sanford Brewing Company Maitland's inspection record improved over time?
Results have been roughly steady. Inspections at Sanford Brewing Company Maitland have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sanford Brewing Company Maitland means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sanford Brewing Company Maitland inspected?
Based on the inspection history on file, Sanford Brewing Company Maitland is inspected around two times per year on average.
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