Sandwich Qbano Food Truck
Last inspected: Aug 26, 2025
45
Score
Inspectors have visited Sandwich Qbano Food Truck five times, with records going back to 2023. The most recent report on file is from Aug 26, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to four violations before.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 74, which Sandwich Qbano Food Truck's 45 doesn't quite reach. The pattern in the record is worth a careful look.
5
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector printed and provided to operator. Owner give to new employee read and signed. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled by prep area.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored above prep reach in cooler not inverted.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored with SS cups for sauces above three compartment sink.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed MFDV floor soiled. **Repeat Violation**
36-73-4
Basic - Food stored in a prohibited area. Observed food stored in a reach in cooler outside the Food truck, no part of the MFDV. Observed white chest freezer stored back of MFDV. **Repeat Violation**
08B-37-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler prep table gaskets soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container stored near slicer not labeled.
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled
23-24-4
45
Sep 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area. **Warning** - From follow-up inspection 2024-09-30: Observed cutting board soiled at prep area. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. **Warning** - From follow-up inspection 2024-09-30: Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. **Time Extended**
08B-37-4
86
Sep 27, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (45F - Cold Holding) and ham (45F - Cold Holding). **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee with no proof of training Kevin. **Warning**
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper. **Corrected On-Site** **Warning**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed MFDV floor soiled with residue of food. **Warning**
36-73-4
Basic - Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. **Warning**
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled. **Warning**
23-03-4
55
Feb 22, 2023
Complaint Full
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers, utensils and metal pans. Operator removed during inspection.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Feb 1, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled. **Corrected On-Site**
41-17-4
90
Frequently Asked Questions
When was Sandwich Qbano Food Truck last inspected?
The most recent health inspection at Sandwich Qbano Food Truck on file is from Aug 26, 2025. The public record contains five inspections in total.
What is the most common violation at Sandwich Qbano Food Truck?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Sandwich Qbano Food Truck.
How does Sandwich Qbano Food Truck compare to other restaurants in Miami?
Sandwich Qbano Food Truck most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Sandwich Qbano Food Truck's inspection record improved over time?
No. Recent inspections at Sandwich Qbano Food Truck have averaged around 12 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Sandwich Qbano Food Truck means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sandwich Qbano Food Truck inspected?
Based on the inspection history on file, Sandwich Qbano Food Truck is inspected around two times per year on average.
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