Sandwich Factory

5024 Lunn Rd, Lakeland, FL 33811
American
Last inspected: Apr 9, 2026
95
Score
Low Risk

Across the available record, Sandwich Factory has eight inspections on file, the first dated 2022. The most recent visit was on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Among Lakeland restaurants, the typical score is 85; Sandwich Factory is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in coolers.
23-03-4
95
Nov 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior White panels.
22-20-5
95
Apr 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Side by side reach in freezer across from the 3 compartment sink. **Repeat Violation**
14-36-5
95
Nov 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Mar 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of stainless steel upright reach in freezer across from the hand washing sink in the dishwasher area.
22-16-4
95
Dec 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Kitchen area. Operator cleaned the floor. **Corrected On-Site**
36-73-4
95
Mar 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed rusted dish cart by three compartment sink
14-11-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items and drinks on shelf above case of butter in walk in. Discussed putting items on lower shelf or in a container to avoid cross contamination **Corrective Action Taken**
08B-49-4
90
Sep 1, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well: black beans- reheating since 8:30am time taken 10:38am (119F - Reheating); chili- reheating since 8:30am. current time taken 10:38 (117F - Reheating). Manager put product in fryer and reheated to 165f **Corrected On-Site** **Repeat Violation**
03E-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
78

Frequently Asked Questions

When was Sandwich Factory last inspected?

The most recent health inspection at Sandwich Factory on file is from Apr 9, 2026. The public record contains eight inspections in total.

How does Sandwich Factory compare to other restaurants in Lakeland?

Sandwich Factory most recently scored 95 out of 100, which is higher than the Lakeland average of 85.

Has Sandwich Factory's inspection record improved over time?

Results have been roughly steady. Inspections at Sandwich Factory have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sandwich Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sandwich Factory inspected?

Based on the inspection history on file, Sandwich Factory is inspected around two times per year on average.