Sandtrap Bar & Grille
Last inspected: Mar 19, 2026
95
Score
Going back to 2022, Sandtrap Bar & Grille has 11 inspections in the public record. The most recent report on file is from Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
The most common issue across all inspections has been “accumulation of debris on exterior of warewashing machine”, showing up five times.
Restaurants in Daytona Beach average 71, so Sandtrap Bar & Grille is doing better than most peers. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in kitchen **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
35B-01-4
95
Mar 17, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Sep 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Apr 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in chest freezer. - From follow-up inspection 2025-04-07: **Time Extended**
14-69-4
95
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta salad ,cheese,hot dog,cooked chicken,cut tomatoes,shredded cheese 49f to 52f placing in walk on cooler less than 3 hours 45f minutes -cut lettuce 51f
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -degreaser **Corrected On-Site**
41-17-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -quat
16-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine small amount of debris
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -bar
51-11-4
Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink -1 dead roach behind shelf next hand sink on cookline **Corrected On-Site**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Ice buildup in chest freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar and kitchen
31B-04-4
47
Nov 14, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Jun 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear door **Warning** - From follow-up inspection 2024-06-20: **Time Extended**
35B-01-4
95
Jun 19, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage closet at bar. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat grill- sliced cheese ,chicken salad,pasta ,sliced ham,sliced turkey,chicken salad 44f-47f Shredded cheese and cut tomatoes in ice bath 47f to 50f lees than 4 hours Moving to another cooler **Warning**
03A-02-5
High Priority - Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge. -observed 2 training certificates **Warning**
11-20-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates **Warning**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear door **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under hot dogs **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -ware washing area. **Warning**
14-20-4
Basic - Tire stored in water heater room. **Warning**
42-03-5
Basic - Working containers of food removed from original container not identified by common name. -flour **Warning**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone **Warning**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine ,small amount **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Corrected On-Site** **Warning**
16-21-4
37
Nov 1, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 73f less than 2 hours,advised to use time as a public health control **Warning**
03A-02-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -hash brown 82f less than 1 hour employee discarded **Warning**
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by entrance to kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. -holding soups frozen up to 30 days **Warning**
03G-18-5
Basic - Accumulation of debris on exterior of warewashing machine. -top Dishmachine **Warning**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty -stove burners soiled with grease **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of Togo containers on floor **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
43
Jul 13, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -au jus, marked 4/30 **Warning** - From follow-up inspection 2023-07-13: Gravy 6/20,jerk chicken 6/29,chili 6/18 see stop sale **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -au jus marked 4/30 **Warning** - From follow-up inspection 2023-07-13: Gravy 6/20,jerk chicken 6/29,chili 6/18 see stop sale ,employee discarded **Time Extended**
01B-24-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -near entrance to kitchen **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Some Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-07-13: Top of dishmachine **Time Extended**
16-21-4
64
Dec 15, 2022
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Dead roaches on premises. -2 dead roaches in water heater room **Corrected On-Site**
35A-03-4
Basic - Discarded equipment outside of rear door. Per manager equipment being donated
42-03-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - No hot running water at mop sink.
27-10-4
67
Frequently Asked Questions
When was Sandtrap Bar & Grille last inspected?
The most recent health inspection at Sandtrap Bar & Grille on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sandtrap Bar & Grille?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited five times, more than any other issue at Sandtrap Bar & Grille.
How does Sandtrap Bar & Grille compare to other restaurants in Daytona Beach?
Sandtrap Bar & Grille most recently scored 95 out of 100, which is higher than the Daytona Beach average of 71.
Has Sandtrap Bar & Grille's inspection record improved over time?
Yes. Recent inspections at Sandtrap Bar & Grille have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sandtrap Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sandtrap Bar & Grille inspected?
Based on the inspection history on file, Sandtrap Bar & Grille is inspected around three times per year on average.
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