Sandshakers

700 Eldridge St, Clearwater, FL 33755
Bar / Pub
Last inspected: Feb 5, 2026
58
Score
Medium Risk

Sandshakers, located at 700 Eldridge St in Clearwater, FL, had a recent inspection on February 5, 2026, which was rated as moderate risk. This inspection identified three critical and two minor violations, including issues with food cooling procedures, storage of employee food, and sanitation of dishes. While this inspection noted several violations, Sandshakers has a historical pattern of mostly low-risk inspections across its five records.

7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Apr 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Dec 12, 2024
Routine - Food
2 minor violations.
90
Jun 5, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Feb 8, 2024
Routine - Food
1 major violation.
90
Jun 29, 2023
Routine - Food
1 critical violation. 5 major violations.
52
Dec 15, 2022
Routine - Food
4 minor violations.
82
Violations — Feb 5, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives stored in knife block in kitchen
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in white refrigerator
08B-49-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes at 44-48 F at 12:00 pm cooked the previous day in refrigerator . See stop sale
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mashed potatoes at 44-48 F at 12:00 pm cooked the previous day in refrigerator
01B-36-5
High Priority - Raw animal food ( seafood) stored over or with ready-to-eat food ( French fries) in a freezer - not all products commercially packaged. Manager relocated seafood **Corrected On-Site**
08A-02-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)