Sana’S Cafe
Last inspected: Aug 1, 2022
47
Score
Sana’S Cafe is a restaurant located at 1440 J.F Kennedy Cswy, North Bay Village, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
1
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Aug 1, 2022
Routine - Food
4 major violations. 7 minor violations.
47
Violations — Aug 1, 2022 Inspection
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**
05-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling on prep area.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored underneath the prep table with the food contact surface up.
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with rice, onions on the floor.
08B-47-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in the kitchen area . **Repeat Violation**
38-07-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped forks, spoons and knives stored inside plastic containers in a way that the handle could be touched. Employee organized the utensils. **Corrected On-Site**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left above the counter.
21-12-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the front with a gardening water jar inside. Employee moved it **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potato and eggplant since Saturday 7/30 with no date. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front hand sink , the water temperature just reached 89°f. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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