San Marco Dreamette

1905 Hendricks Ave, Jacksonville, FL 32207

Frozen Desserts

Last inspected: Apr 21, 2026

Score

High Risk

San Marco Dreamette has been inspected four times since 2023. San Marco Dreamette was last inspected on Apr 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

“Wet wiping cloth not stored” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Jacksonville restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked glove box from floor because they fell then changed gloves and scooped topping, explained to her and she washed hands **Corrected On-Site**

12A-29-4

High Priority - Live, small flying insects found One fly by dry goods on shelf under prep table

35A-02-7

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside by rear door

29-34-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails mixing strawberry mix, explained to her

13-06-4

Basic - Equipment in poor repair. Gasket torn in white cooler by ice cream topping

14-11-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by shake machine

21-12-4

Feb 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 26, 2024

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds in between cash register and getting gloves to get ice cream, explained to him and he washed hands **Corrected On-Site**

12A-17-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Oreo in a container that has blankets on label

14-15-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat, from this morning, mgr drained it **Corrected On-Site**

22-43-4

Basic - Employee eating in a food preparation or other restricted area. Eating on prep table, employee moved **Corrected On-Site**

12B-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Serving ice cream, he got one **Corrected On-Site**

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On m&m

10-01-5

Basic - Single-service articles improperly stored. Straws in box on floor, storage area and cups on hallway, employee placed straws on shelf **Corrected On-Site**

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer **Corrected On-Site** **Repeat Violation**

21-12-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in cooler, employee discarded it **Corrected On-Site** **Repeat Violation**

12B-12-5

May 3, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Frequently Asked Questions

When was San Marco Dreamette last inspected?

The most recent health inspection at San Marco Dreamette on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at San Marco Dreamette?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at San Marco Dreamette.

How does San Marco Dreamette compare to other restaurants in Jacksonville?

San Marco Dreamette most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has San Marco Dreamette's inspection record improved over time?

Results have been roughly steady. Inspections at San Marco Dreamette have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at San Marco Dreamette means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is San Marco Dreamette inspected?

Based on the inspection history on file, San Marco Dreamette is inspected roughly once per year on average.

Nearby Restaurants

Fernando Silveira Catering

Score: 30 — High Risk

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→ All locations in Jacksonville → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Jacksonville