San Julian's Coffee Bar

110 S Orlando Ave Ste 4, Winter Park, FL 32789
Café / Breakfast
Last inspected: Jan 7, 2026
67
Score
Medium Risk

Public records show nine inspections at San Julian's Coffee Bar stretching back to 2022. The most recent report on file is from Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.

By comparison, the average Winter Park facility scores 83, putting San Julian's Coffee Bar on the weaker side. The record is unremarkable in either direction.

9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. On top of reach in cooler at cook line. Operator removed **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Frozen fruit inside hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator changed battery **Corrected On-Site**
31B-06-4
Basic - In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed **Corrected On-Site**
21-04-4
67
Jul 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front counter **Corrected On-Site**
22-20-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
90
Mar 11, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook line **Warning**
31B-06-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with 1/3 pan and utensils **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. At cook line **Corrected On-Site** **Warning**
21-04-4
64
Jul 3, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jan 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. In the low boy cooler raw beef over veggies **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has frozen Mango
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. License displayed is a older license
50-09-4
74
Jul 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico prepared in house yesterday not date marked at reach in cooler Milk opened yesterday not date marked at front counter
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the frontline had empty sanitizer bucket **Corrected On-Site**
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. The two pastry display cases at the front counter
05-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen setting up the cheeses with no hat or hair net **Corrected On-Site**
13-03-4
74
Oct 31, 2022
Routine - Food
No violations found.
100
Aug 12, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was San Julian's Coffee Bar last inspected?

The most recent health inspection at San Julian's Coffee Bar on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at San Julian's Coffee Bar?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at San Julian's Coffee Bar.

How does San Julian's Coffee Bar compare to other restaurants in Winter Park?

San Julian's Coffee Bar most recently scored 67 out of 100, which is lower than the Winter Park average of 83.

Has San Julian's Coffee Bar's inspection record improved over time?

Yes. Recent inspections at San Julian's Coffee Bar have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at San Julian's Coffee Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is San Julian's Coffee Bar inspected?

Based on the inspection history on file, San Julian's Coffee Bar is inspected around three times per year on average.