San Jose Co Club D R
Last inspected: Dec 16, 2025
41
Score
San Jose Co Club D R has been inspected 11 times since 2022. The latest inspection on file is from Dec 16, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 10 violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “buildup of food debris/soil residue on equipment door handles” has been the most frequent reason, cited four times.
By comparison, the average Jacksonville facility scores 74, putting San Jose Co Club D R on the weaker side. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
41
Jul 22, 2025
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Properly Stored/Protected
FL-48
35
Apr 29, 2025
Complaint Partial
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut spinach mislabeled 4/14. Correctly Marked by manger. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at bar.
51-11-4
Basic - Food stored on floor. Walk in freezer. Ice bags on floor. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
74
Jan 31, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mushroom soup at 49°. (Overnight temperatures). In kitchen cooler. Stop sale issued. Discussed cooling methods with Person In Charge.
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab mix date marked 1/24. in cooler. 2 containers. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Installed but on wrong place. Moved by manager to correct positioning by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mushroom soup at 49°. (Overnight temperatures). In kitchen cooler, Large , deep filled quantity and covered during cooling.
03D-15-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling / vent cover missing by ice machine. Per Person In Charge Work in progress.
36-32-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
16-46-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven.
22-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container by ice machine. Moved by manager for cleaning . **Corrective Action Taken**
10-12-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar. Moved by manager. **Corrective Action Taken**
10-08-5
41
Aug 22, 2024
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker at mop sink missing from split at non-chemical side.
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice date marked 8/15. Cooler.
01B-24-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting ready to eat herbs with bare hand contact. Only one glove worn. Employee washed hands and put on gloves. Manager intervened. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 78° on top of cook line equipment. Per employee was placed about 7 am. Moved by manager for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese in cooler prepped few days ago not date marked. Marked by manger. **Corrective Action Taken**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Knife in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Person In Charge reprinted some menus. **Corrected On-Site**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings made Sunday not date marked. Drawer cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : banquet server area.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no Beard guard.
13-04-4
Basic - Food stored on floor. Ice bags on floor. Walk in freezer. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Single-service articles improperly stored. Boxed single service on floor.
25-05-4
27
Mar 22, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
37
Aug 18, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
50
Feb 22, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by bar. Swatted by manger. **Corrective Action Taken**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no high temperature test mechanism. Person In Charge ordered digital indicator during inspection.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at dessert kitchen station Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
11-26-1
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and/or hand jewelry while engaged in food preparation and service. Manager intervened. **Corrective Action Taken**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
23-03-4
47
Aug 18, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Containers of Roux made 7/29/, 7/29 in cooler. Container of "picolato" ( Dairy based) sauce date marked 8/5 in walk in cooler. "anglaise " (dairy based) sauce in cooler date marked 7/13. Container of garlic in oil date marked 7/13 in cooler. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tray of raw , breaded , chicken in cooler at 46/47°. (Overnight temperatures). Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of raw , breaded , chicken in cooler at 46/47°. (Overnight temperatures). Stop sale issued.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty Paper towels at dispenser. Kitchen. Replaced by manger.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Per Person In Charge , all employee trading records located in locked office. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep table/ cutting board. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Uncovered Tray of cookies, uncovered trays of drink ice in walk in freezer. Covered by manger. Uncovered ice cream containers in reach in freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Moved by manager. **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
43
Frequently Asked Questions
When was San Jose Co Club D R last inspected?
The most recent health inspection at San Jose Co Club D R on file is from Dec 16, 2025. The public record contains 11 inspections in total.
What is the most common violation at San Jose Co Club D R?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited four times, more than any other issue at San Jose Co Club D R.
How does San Jose Co Club D R compare to other restaurants in Jacksonville?
San Jose Co Club D R most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has San Jose Co Club D R's inspection record improved over time?
Yes. Recent inspections at San Jose Co Club D R have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at San Jose Co Club D R means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is San Jose Co Club D R inspected?
Based on the inspection history on file, San Jose Co Club D R is inspected around three times per year on average.
Nearby Restaurants