Sam's Hudson Beach Bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese in Pizza Lift Top Reach-In Cooler (44F - Cold Holding) and Shredded Mozzarella Cheese in Pizza Reach-In Cooler (51F - Cold Holding). Operator stated items had been in reach-in cooler for less than 30 minutes. Operator removed items and placed in walk-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at 157F. Operator contacted service company for service and has three compartment sink set up with quaternary solution at 200ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling from bar into kitchen is damaged. Operator states the condensation has damaged the ceiling and they will be fixing it. Operator is working with Contractor. No dripping is visible during inspection. **Repeat Violation** **Warning**

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a foul odor in women's restroom and hallway behind back door to kitchen. Plumber came and repaired and odor was no longer observed. Discussed in depth with operator. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - 9 dead roaches on premises in walk-in freezer/equipment storage room. Operator had employee remove, clean, and sanitize area. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Mango Coleslaw (51F - Cold Holding); Shredded Cheese (52F - Cold Holding); Chopped Egg (54F - Cold Holding); Cut Lettuce (52F - Cold Holding) in reach-in cooler on expo line at 2:30 PM. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Fish - Grouper (52F - Cold Holding); Sliced Cheeses (Provolone, Cheddar, Swiss) (57F - Cold Holding); Raw Beef - Burgers (53F - Cold Holding);Raw Chicken (52F - Cold Holding); and Raw Shrimp (52F - Cold Holding) in kitchen in 4 drawer reach-in cooler on cook line. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Shrimp (51F - Cold Holding); Raw Fish - Cod and Grouper (52F - Cold Holding); Calamari (60F - Cold Holding); and Coconut Shrimp (58F - Cold Holding) in reach-in cooler across from fryers. Temperature has not been taken since 9 AM. Employee started to remove items. **Warning** - From follow-up inspection 2024-06-05: Chopped eggs 53F, shredded cheese 47F, see stop sale Nothing in 4 drawer cooler on cook line **Time Extended**

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - Observed server in bar placing lime wedges on side of drink with bare hands. Instructed employee on proper procedure. Employee grabbed tongs. - Observed cook assembling tacos with barehands touching shells that had previous heat applied with no additional heat being applied. Tacos shells were at 103F at time of observing bare hand contact. Inspector discussed with employee. Employee put on gloves. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-05: No one cooking at this time **Time Extended**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Observed Mango Coleslaw (51F - Cold Holding); Shredded Cheese (52F - Cold Holding); Chopped Egg (54F - Cold Holding); Cut Lettuce (52F - Cold Holding) in reach-in cooler on expo line at 2:30 PM. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Fish - Grouper (52F - Cold Holding); Sliced Cheeses (Provolone, Cheddar, Swiss) (57F - Cold Holding); Raw Beef - Burgers (53F - Cold Holding);Raw Chicken (52F - Cold Holding); and Raw Shrimp (52F - Cold Holding) in kitchen in 4 drawer reach-in cooler on cook line. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Shrimp (51F - Cold Holding); Raw Fish - Cod and Grouper (52F - Cold Holding); Calamari (60F - Cold Holding); and Coconut Shrimp (58F - Cold Holding) in reach-in cooler across from fryers. Temperature has not been taken since 9 AM. Employee started to remove items. **Warning** - From follow-up inspection 2024-06-05: Chopped eggs 53F, shredded cheese 47F, in cooler overnight, temperatures not taken this morning **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling from bar into kitchen is damaged. Operator states the condensation has damaged the ceiling and they will be fixing it. Operator is working with Contractor. No dripping is visible during inspection **Repeat Violation** **Warning** - From follow-up inspection 2024-06-05: No dripping visible **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Mango Coleslaw (51F - Cold Holding); Shredded Cheese (52F - Cold Holding); Chopped Egg (54F - Cold Holding); Cut Lettuce (52F - Cold Holding) in reach-in cooler on expo line at 2:30 PM. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Fish - Grouper (52F - Cold Holding); Sliced Cheeses (Provolone, Cheddar, Swiss) (57F - Cold Holding); Raw Beef - Burgers (53F - Cold Holding);Raw Chicken (52F - Cold Holding); and Raw Shrimp (52F - Cold Holding) in kitchen in 4 drawer reach-in cooler on cook line. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Shrimp (51F - Cold Holding); Raw Fish - Cod and Grouper (52F - Cold Holding); Calamari (60F - Cold Holding); and Coconut Shrimp (58F - Cold Holding) in reach-in cooler across from fryers. Temperature has not been taken since 9 AM. Employee started to remove items. **Warning**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at 143F. Employees had three compartment sink set up at 200 ppm. **Corrective Action Taken** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - Observed server in bar placing lime wedges on side of drink with bare hands. Instructed employee on proper procedure. Employee grabbed tongs. - Observed cook assembling tacos with barehands touching shells that had previous heat applied with no additional heat being applied. Tacos shells were at 103F at time of observing bare hand contact. Inspector discussed with employee. Employee put on gloves. **Corrective Action Taken** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 small flying insects underneath handwash sink in open air bar attached to kitchen. - 3 small flying insects flying around ice bin and prepared drinks in open air bar attached to the kitchen. - 1 small flying insect inside of not in use island oasis machine in open air bar off kitchen. - 5 small flying insects swarming around open trash can to the right of the walk-in cooler in kitchen. - 6 small flying insects landing on empty food containers in prep area. - 4 small flying insects landing on prep tables. - 4 small flying insects landing on soiled linens basket that was not closed. - 1 small flying insect landing on reach-in cooler cutting board on cook line. - 1 small flying insect landing on sides of food containers on lift top reach-in cooler on cook line closest to the dishmachine. - 3 small flying insects flying on cook line near fryer. Inspector reinforced the importance of eliminating flies in establishment and requested corrective action. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over ready to eat mango salsa and island sauce in reach-in cooler on expo line. Employee moved and stored correctly. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 lbs of commercially processed fish (grouper) not removed from its original container before being thawed. Instructions on individual packaging. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Observed Mango Coleslaw (51F - Cold Holding); Shredded Cheese (52F - Cold Holding); Chopped Egg (54F - Cold Holding); Cut Lettuce (52F - Cold Holding) in reach-in cooler on expo line at 2:30 PM. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Fish - Grouper (52F - Cold Holding); Sliced Cheeses (Provolone, Cheddar, Swiss) (57F - Cold Holding); Raw Beef - Burgers (53F - Cold Holding);Raw Chicken (52F - Cold Holding); and Raw Shrimp (52F - Cold Holding) in kitchen in 4 drawer reach-in cooler on cook line. Temperature has not been taken since 9 AM. Employee started to remove items. - Observed Raw Shrimp (51F - Cold Holding); Raw Fish - Cod and Grouper (52F - Cold Holding); Calamari (60F - Cold Holding); and Coconut Shrimp (58F - Cold Holding) in reach-in cooler across from fryers. Temperature has not been taken since 9 AM. Employee started to remove items. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of island oasis machines have a black mold like substance on the inside closest to walk-in cooler off bar area. Employee started to clean and sanitize. **Corrective Action Taken** **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling from bar into kitchen is damaged. Operator states the condensation has damaged the ceiling and they will be fixing it. Operator is working with Contractor. No dripping is visible during inspection **Repeat Violation** **Warning**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 lbs of grouper in walk-in cooler. Fish is no longer frozen. See stop sale. **Warning**

Basic - Dead roaches on premises. - 1 dead roach in open air bar attached to kitchen underneath three compartment sink. **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Ice behind tiki bar is stored next to a dump sink with no splash guard. **Repeat Violation** **Warning**

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a foul odor in women's restroom. Discussed in depth with operator. **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed establishment at time of inspection operating with back door to kitchen held open, two double doors to seating area off wait station/ expo area in front of cook line area held open, 3 windows off pizza prep area open, host stand half door open, and open air bar with windows held open, no door present in between kitchen and open air bar off the kitchen area. No air curtains installed. Fans are present and turned on. **Warning**

Intermediate - Food-contact surface soiled with , mold-like substance Interior of island oasis machines have a black mold like substance on the inside.

Basic - Ceiling/ceiling shows damage or is in disrepair. Ceiling from bar into kitchen is damaged. Operator states the condensation has damaged the ceiling and they will be fixing it. Operator is working with Contractor. No dripping is visible during inspection

Basic - Food stored in a location that is exposed to splash/dust. Ice behind tiki bar is stored next to a dump sink with no splash guard.

Intermediate - - From initial inspection : Intermediate - Some oyster tags not marked with last date served. Discussed procedure with operator. **Warning** - From follow-up inspection 2024-04-03: **Time Extended**

Food Received at Proper Temperature

Supervisor/Person in Charge Present

Employee Health Policies Present

Equipment Adequate to Maintain Product Temperature

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Blue Cheese (47F - Cold Holding); Guacamole with Cut Tomatoes (45F - Cold Holding); Housemade Salsa (45F - Cold Holding); Clam Chowder (44F - Cold Holding); Raw Chicken Wings (45F - Cold Holding) in walk-in cooler at 1:15 PM. Operator stated that the items were below 41F this morning. Operator had employee start to ice products down. **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored next to single service pizza boxes in prep area off of cook line. Operator moved and stored correctly. **Corrected On-Site** **Warning**

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab cakes listed on the menu containing only imitation crab. Discussed requirements with operator. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Employee cleaned and sanitized. Ice chute in Island Oasis machine in tiki bar area soiled with an accumulation of slime. **Corrected On-Site** **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from soiled dishes to clean dishes without changing gloves and washing hands. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Housemade Ranch with Buttermilk (44F - Cold Holding at 1:30 PM) and Housemade Blue Cheese Dressing (45F - Cold Holding at 1:30 PM) in walk-in beer cooler with a date marking of 03/27/2023. Operator confirmed the dressings had been in the walk-in overnight. Operator discarded. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Ranch with Buttermilk (44F - Cold Holding at 1:30 PM) and Housemade Blue Cheese Dressing (45F - Cold Holding at 1:30 PM) in walk-in beer cooler with a date marking of 03/27/2023. Operator confirmed the dressings had been in the walk-in overnight. Operator discarded. Observed Cut Tomatoes (58F - Cold Holding at 1:50 PM) and Cut Lettuce (60F - Cold Holding at 1:50 PM) in the two door two hood reach-in cooler in front of the cook line next to the service area/expo area. The cooler was at 58F. The operator stated the items had been in the cooler since 11 AM. Employee removed items and placed in the walk-in freezer for rapid cooling. Operator contacted repair company to service coolers. **Corrective Action Taken** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press at the end of of the cook line to the right of the stove soiled with an accumulation of grease and food debris. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the handwash sink to the right of the inside bar area. Operator placed paper towels. **Corrected On-Site** **Warning**

Intermediate - No handwash sink for employees. Observed handwash sink to the right of the dishmachine off of the cook line not in use due to plumbing in disrepair and a handwash sink inside of the women's restroom. Operator contacted plumber for service. **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machines in the kitchen area. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag in outside bar area with a bag strap in the inside of a to-go container. Employee moved bag and properly stored to-go containers and discarded the top container that was in contact with a bag strap. **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees at multiple handwashing sinks throughout the establishment. **Warning**

Basic - Open dumpster lid to the dumpsters outside in the front of the establishment in dumpster enclosure. Operator had employee shut lids. **Corrected On-Site** **Warning**

High Priority - Presence of insects, rodents, or other pests. 2 bees in kitchen, 4 bees in tiki bar 8 bees on window behind ice machine 8 bees in bar Kitchen is open air during operation, front doors are open, 3 windows open, no screens or air curtains. Operator closed doors and windows **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - sliced tomatoes (44F - Cold Holding); pico (44F - Cold Holding); chowder (43F - Cold Holding); mango salsa (44F - Cold Holding); Dairy (43F - Cold Holding); Dairy (42F - Cold Holding) **Repeat Violation** **Warning**

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer Fan guard in 3 door reach in cooler on cook line Single door reach in cooler at front line 3 door cooler on front line **Warning**

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar replaced with building, tiki bar not on original plans. Pizza station and ice cream station switched locations **Warning**

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory, operator printed and posted. **Corrected On-Site** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over to go items, moved to bottom shelf **Corrected On-Site** **Warning**

Basic - Food being prepared in kitchen that is open to the outside. 2 sets of double doors open to the patio, no air curtain, 3 windows open with no screens. No other doors to kitchen. Vermin present. operator closed doors and windows. **Warning**

Basic - Food storage container/container lid cracked or broken. Plastic lids cracked, corners of plastic containers broken **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. In tiki bar **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan in ladies room Fan guards in walk in cooler Frames around doors of reach in coolers **Warning**