Sam Oh Jung
Last inspected: Mar 17, 2026
82
Score
Sam Oh Jung appears in inspection records six times, starting in 2023. Sam Oh Jung was last inspected on Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
“Observed” accounts for the largest share of issues, appearing three times across the record.
Sam Oh Jung's latest score is in line with the Bradenton average of 83. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed plastic container being used to scoop rice. Operator removed container. **Corrected On-Site** **Repeat Violation** Priority: Basic
14-01-5
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage on food preparation table on the front line. Operator removed beverage. **Corrected On-Site** **Repeat Violation** Priority: Basic
12B-07-4
Basic - Observed: Food stored on floor. Observed cases of food on the floor in the walk-freezer. Operator was in the process of moving the food off the floor. **Corrective Action Taken** **Repeat Violation** Priority: Basic
08B-38-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung to dry. Operator hung mop to dry. **Corrected On-Site** Priority: Basic
42-01-4
82
Oct 9, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw beef on a container of parsley in walk-in cooler on shelf. Operator removed beef and placed with other beef products. **Corrected On-Site** **Repeat Violation** Priority: High Priority
08A-04-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47F and chicken at 48F. Operator stated they had the 2 door flip top open for lunch. Operator put ice on products to bring down temperature. **Corrective Action Taken** Priority: High Priority
03A-02-5
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed bottle in hand wash sink in kitchen by the back door. Operator removed bottle **Corrected On-Site** Priority: Intermediate
31A-11-4
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water on cutting board at front counter. Operator removed bottled water and cleaned and sanitized cutting board. **Corrected On-Site** Priority: Basic
12B-07-4
Basic - Observed: Food stored on floor. Observed 2 bus tubs on the floor in walk-in cooler.cooler. Operator moved bus tubs off the floor. **Corrected On-Site** Priority: Basic
08B-38-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 3 door reach-in cooler on cook line with black mold like substance. Priority: Basic
23-03-4
Basic - Observed: Single-service articles improperly stored. Observed case of single serve cups on the floor in kitchen near mop sink. Operator moved cups off the floor. **Corrected On-Site** Priority: Basic
25-05-4
Basic - Observed: Single-service articles improperly stored. Observed case of single serve cups on the floor in kitchen near mop sink. Operator moved cups off the floor. **Corrected On-Site** Priority: Basic
25-05-4
Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a drill charger on back counter in front area next to sauces. Operator removed charger. **Corrected On-Site** Priority: Basic
42-03-5
50
May 8, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk in cooler. Operator removed it. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of sauce containers in the walk in cooler. Operator removed them. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed a container of sanitizer wipes stored on a box on wine bottles in the back area. Operator removed the container. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl left in the container of sugar as a scoop. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored with food in the kitchen. Operator removed them. **Corrected On-Site**
40-06-5
58
Feb 12, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
55
Apr 24, 2024
Routine - Food
5 critical violations. 5 major violations. 6 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Rice (96F - Cold Holding). Operator stated it had been there since yesterday. Advised operator to dispose of food.
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken, beef, and shrimp stored over unwashed vegetables in the walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodle in the walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Rice (96F - Cold Holding). Operator stated it had been there since yesterday. Advised operator to dispose of food.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for their sushi rice. Operator stated it had been out for approximately 2hrs and marked it appropriately. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed the operator a plan. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the waiter station hand wash sink used to store a bucket. Operator removed the bucket. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed him more. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan. Went over time as a public health control and emailed the plans to the operator. **Corrective Action Taken**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals in the kitchen. Operator labeled the bottles.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in a container of rice.
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and a clean meat slicer stored with chemical cleaners.
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas in the establishment.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored above or next to food in the kitchen.
40-06-5
Basic - Food stored on floor. Observed multiple containers of baking powered and soy sauce stored on the floor of the kitchen and walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop in 71F water on the cook line. Operator removed scoop. **Corrected On-Site**
10-07-4
21
Nov 13, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sam Oh Jung last inspected?
The most recent health inspection at Sam Oh Jung on file is from Mar 17, 2026. The public record contains six inspections in total.
What is the most common violation at Sam Oh Jung?
Across the inspection record, “observed” has been cited three times, more than any other issue at Sam Oh Jung.
How does Sam Oh Jung compare to other restaurants in Bradenton?
Sam Oh Jung most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Sam Oh Jung's inspection record improved over time?
Yes. Recent inspections at Sam Oh Jung have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Sam Oh Jung means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sam Oh Jung inspected?
Based on the inspection history on file, Sam Oh Jung is inspected around three times per year on average.
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