Salvatore D Fine Italian Cousine
Last inspected: Mar 3, 2026
30
Score
Going back to 2024, Salvatore D Fine Italian Cousine has seven inspections in the public record. The most recent report on file is from Mar 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 13 violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Salvatore D Fine Italian Cousine's latest score of 30 falls below the Miami average of 74. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw squid, all products removed from original packaging, inside standing reach in freezer. **Repeat Violation**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat sauces inside standing reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil in salad station reach in cooler. **Repeat Violation**
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and cook line. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on cook line. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled in dish area. **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water in triple sink.
06-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup at reach in cooler handles on cook line. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area. **Repeat Violation**
36-34-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed oysters removed from original container, stored inside reach in cooler without tag across from cook line. Tag was posted on clipboard on wall near back door. **Repeat Violation**
01C-06-5
Basic - Cutting board has cut marks and is no longer cleanable. On top of white chest freezer. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line. **Repeat Violation**
31B-04-4
30
Nov 6, 2025
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw sliced beef carpaccio on plate stored over coconut sorbet inside standing white freezer.
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler across from cook line. **Repeat Violation**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over alfredo sauce and raw smoked salmon stored over herbs inside standing reach in cooler across from cook line. **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed herbs stored directly in contact with non food grade bag inside reach in cooler across from cook line.
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in lining container of basil at salad prep reach in cooler.
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled on prep table near cook line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink and on cook line.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on cook line.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen area.
36-34-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside reach in cooler across from cook line.
01C-06-5
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean cups stored underneath soap dispenser at bar area.
24-28-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on top of white chest freezer.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
23-03-4
20
Jun 27, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 100+ ppm. Employee added water to the sanitizer solution to lowered. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
41-27-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the reach in cooler located in the salad station, mozzarella cheese (50F - Cold Holding); cut tomatoes (49F - Cold Holding), as per employee for more than 4 hours. Employee discarded food onsite. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located in the salad station, mozzarella cheese (50F - Cold Holding); cut tomatoes (49F - Cold Holding), as per employee for more than 4 hours. Employee discarded food onsite. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Slicer blade, slicer located on preparation table by the oven in the kitchen. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in a container with standing water at 87F. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
22-16-4
52
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Dec 18, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bag over bag of cooked meatballs inside reach in freezer. Operated relocated products. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over herbs inside standing reach in cooler.
08A-05-6
High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen on shelf above prep area on cook line.
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled at dish area.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of fryer
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door near cook line with gap at bottom. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white standing freezer
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
45
Jun 5, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. **Repeat Violation**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Observed reach-in freezer interior have accumulation of soil residues.
22-16-4
74
Mar 26, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
27
Frequently Asked Questions
When was Salvatore D Fine Italian Cousine last inspected?
The most recent health inspection at Salvatore D Fine Italian Cousine on file is from Mar 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Salvatore D Fine Italian Cousine?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Salvatore D Fine Italian Cousine.
How does Salvatore D Fine Italian Cousine compare to other restaurants in Miami?
Salvatore D Fine Italian Cousine most recently scored 30 out of 100, which is lower than the Miami average of 74.
Has Salvatore D Fine Italian Cousine's inspection record improved over time?
No. Recent inspections at Salvatore D Fine Italian Cousine have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Salvatore D Fine Italian Cousine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Salvatore D Fine Italian Cousine inspected?
Based on the inspection history on file, Salvatore D Fine Italian Cousine is inspected around four times per year on average.
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