Salumeria 104
Last inspected: Feb 3, 2026
43
Score
Salumeria 104 appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Feb 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Weston facility scores 72, putting Salumeria 104 on the weaker side. This restaurant has more on its record than most do.
10
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Aug 20, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
55
Mar 13, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held in flip top cooler at 44F. Per operator, fish transfer to unit 2.5 hours prior to the inspection. Operator placed ice pack on fish for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over cooked pasta in true refrigerator. Operator transfer raw bacon to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed some oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board at pizza station.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with rolling food cart. Operator removed cart. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, noodle and sauce stored in walk in cooler . Per operator, all mentioned items cooked on 03/11-03/12/2025.
02C-02-5
Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Ice bucket stored on floor between uses.
10-14-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in flour container. Operator removed scoop from container. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave at cookline. **Corrected On-Site**
22-08-4
Basic - Stored food not covered. -Observed containers with cooked chicken and sauce stored in walk in cooler not covered. Operator covered containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-12-5
Basic - Utensils in poor condition. -Observed a spatula with deep chipped.
14-12-4
Basic - Working containers of food removed from original container not identified by common name. -Observed bread crumbs and sugar removed from the original container not labeled. **Repeat Violation** **Admin Complaint**
02D-01-5
27
Oct 31, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
50
Jun 13, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted. **Corrected On-Site**
11-27-4
90
Apr 3, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
41
Sep 23, 2023
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Repeat Violation** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding); vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At The walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding) ; vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler - raw egg shells over ready to eat cream. Operator moved egg to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided- emailed health policy of "Big 6 " to operator. **Corrective Action Taken** **Warning**
11-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator place paper towel at hand washing. **Warning**
31B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At salad station - sanitizer bucket with 0%PPM Quaternary 200ppm . Operator made new bucket with 200 ppm Quaternary 200ppm **Warning**
21-07-4
43
Feb 20, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs over creamer- operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags not in chronological order. **Corrected On-Site**
01C-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar with ice and food inside- operator removed. **Corrected On-Site**
31A-11-4
Basic - Clams/mussels/oysters removed from original container for long-term storage. At reach in cooler at cookline- original container of clams not with tag.
01C-06-5
Basic - Floor area(s) covered with standing water- by handwash sink at cookline.
36-22-4
Basic - Food stored on floor. Bag of sugar on floor by dry storage- operator removed. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. At tall reach in cooler at cookline- cooked pasta uncovered operator covered. **Corrected On-Site**
08B-12-5
58
Dec 12, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk-in cooler. Observed raw shell eggs stored on the shelf above raw veal. Operator relocated to bottom shelf. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed food debris build up on the back side of the slicer blade. Operator cleaned and sanitized. 2. Observed food debris build up on the can opener blade. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of in house prepared products not date marked. Pastas, sauces, etc.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Not all employees hired over 90 days have had Food Safety training/documentation.
53B-10-4
64
Frequently Asked Questions
When was Salumeria 104 last inspected?
The most recent health inspection at Salumeria 104 on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Salumeria 104?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Salumeria 104.
How does Salumeria 104 compare to other restaurants in Weston?
Salumeria 104 most recently scored 43 out of 100, which is lower than the Weston average of 72.
Has Salumeria 104's inspection record improved over time?
No. Recent inspections at Salumeria 104 have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Salumeria 104 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Salumeria 104 inspected?
Based on the inspection history on file, Salumeria 104 is inspected around three times per year on average.
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