Salumeria 104
Last inspected: Mar 28, 2026
47
Score
Salumeria 104 has been inspected 10 times since 2022. The most recent visit was on Mar 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly seven violations before.
The pattern that stands out is “old labels stuck to food containers after cleaning”, which has been cited three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
10
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 28, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler with ambient temp of 48F, across prep table in prep area. As per operator, all TCS foods inside were prepped today. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go items on floor under liquor cabinets. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
16-21-4
47
Mar 27, 2026
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Food with mold-like growth. See stop sale. Observed pint of strawberries with mold in walk in cooler. Operator discarded during inspection. **Corrected On-Site** **Warning**
01B-07-4
High Priority - Live, small flying insects found. Observed approx 15 live flies in bar area, not touching food, flying in air. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of veggies. Chef corrected order at time of inspection. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at warewash area; blocked. Operator removed items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
22-31-4
Basic - Single-service articles improperly stored. Observed to go items on floor under liquor cabinets. **Warning**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning**
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler with ambient temp of 48F, across prep table in prep area. As per operator, all TCS foods inside were prepped today. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. **Warning**
16-46-4
23
Nov 4, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato gnocchi (48F - Cooling) side walk in cooler. As per operator for more than 6 hrs. Opera segregated to later discard. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato gnocchi (48F - Cooling) side walk in cooler. As per operator for more than 6 hrs. Opera segregated to later discard.
01B-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator discarded the solution. **Corrective Action Taken**
41-18-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from oven door handle at cook line. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 75F across cook line.
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed on shelves over food at prep area. Operator inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at prep area.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at triple sink at prep area. As per operator for less than 4 hrs. Operator started food preparation. **Corrective Action Taken**
06-01-5
50
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
29
Oct 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potato (60F - Cold Holding) inside reach in cooler at prep area. As per employee the door is often opened. **Repeat Violation**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator added water to dilute solution. Retest Triple Sink (Quaternary 200ppm) **Corrected On-Site**
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed large plastic containers stored inside hand sink at washing area. Employee removed the containers. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at back storage area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at storage area. employee removed the labels. **Corrected On-Site**
16-46-4
61
May 7, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
05-08-4
90
May 6, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a large container of Cooked ground beef (cooked last night before 10pm, 62F at 12:20pm - Cooling), cooked white bean (cooked last night before 10pm, 54F at 12:20pm - Cooling), and beef bone broth (cooked last night before 10pm, 61F at 12:20pm - Cooling) more than 6 hours from last night stored in large reach-in cooler at food prep area. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef (cooked last night before 10pm, 62F at 12:20pm - Cooling); cooked white bean (cooked last night before 10pm, 54F at 12:20pm - Cooling); beef bone broth (cooked last night before 10pm, 61F at 12:20pm - Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler at food prep area - Cold holding: butter 51 F, heavy cream 53 F, half n half cream 51 F. Operator moved items to other reach-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles at dining area and kitchen. **Repeat Violation** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef (cooked last night before 10pm, 62F at 12:20pm - Cooling); cooked white bean (cooked last night before 10pm, 54F at 12:20pm - Cooling); beef bone broth (cooked last night before 10pm, 61F at 12:20pm - Cooling) are all stored in large containers and deeper than 6 inches cooling from last night in reach-in cooler. **Repeat Violation** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large pans at dish machine. Handwash sink blocked by trash can at pasta station. Operator removed items from handwash sink at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on cutting board of the reach-in cooler at food prep area. Employee removed cellphone. **Corrected On-Site** **Warning**
40-06-5
37
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary ammonia tested over 500 ppm, manager added water retested at 400ppm. **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on rack at bar, operator labeled with cleaner. **Corrected On-Site**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Artichokes cooling on rack in prep room at room temperature, operator placed item in cooler. **Corrected On-Site**
03D-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by pasta on counter next to Handwash sink on cooks line, drink on shelf next to croutons and above reach in freezer in prep room. **Corrective Action Taken**
12B-07-4
Basic - Equipment in poor repair. Cutting boards in varies areas of kitchen that has deep cut marks. Reach in cooler sliding door in prep area the handle is broken off.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spoons in water 79F on cooks line. Tongs on oven door handle on cooks line, operator moved tongs. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Inside men's restroom and in prep room, operator placed signs at Handwash sinks. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table next to Handwash sink in prep room, the wood has started to absorb moisture and is turning colors.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at front counter door tracks are soiled. Reach in cooler in prep room door tracks are soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Some plastic containers on clean dish shelves with sticker residue still attached. **Repeat Violation**
16-46-4
45
Jun 27, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Aug 15, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops stored above cooked pasta, employee rearranged for proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Stored food not covered. Observed Lamb shanks in cooler with no cover. Employee wrapped with plastic during inspection. **Corrected On-Site**
08B-12-5
82
Frequently Asked Questions
When was Salumeria 104 last inspected?
The most recent health inspection at Salumeria 104 on file is from Mar 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at Salumeria 104?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Salumeria 104.
How does Salumeria 104 compare to other restaurants in Miami?
Salumeria 104 most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Salumeria 104's inspection record improved over time?
No. Recent inspections at Salumeria 104 have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Salumeria 104 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Salumeria 104 inspected?
Based on the inspection history on file, Salumeria 104 is inspected around three times per year on average.
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