Saltgrass Steakhouse

8850 Vineland Ave, Orlando, FL 32821
Steakhouse
Last inspected: Feb 17, 2026
67
Score
Medium Risk

Saltgrass Steakhouse, located at 8850 Vineland Ave in Orlando, FL, had a moderate-risk inspection on February 17, 2026, with a score of 67. This inspection identified one critical violation and five minor violations. Previous inspections for this establishment have predominantly fallen into the medium-risk category.

9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 2, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 26, 2024
Complaint Full
No violations found.
100
Aug 22, 2024
Complaint Full
1 critical violation.
86
Jul 18, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Feb 16, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 24, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
50
Jun 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 10, 2022
Routine - Food
5 critical violations. 5 major violations. 11 minor violations.
17
Violations — Feb 17, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets st ice machine in kitchen near back door **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in cold plate cooler
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Salad station lowboy. Stacked Reachin cooler on cookline **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Waste line missing at soda gun holster. At bar
29-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen **Corrected On-Site** **Repeat Violation**
21-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding); ground beef (47F - Cold Holding) in cooler drawers under grill on cookline. In unit less than four hours. Ice placed ontop, operator states unit in defrost mode **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)