Saltgrass Steak House
Last inspected: Feb 23, 2026
45
Score
Saltgrass Steak House is a Steakhouse located at 8440 International Dr, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 7, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jan 29, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 20, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
47
Sep 25, 2023
Routine - Food
3 critical violations. 6 minor violations.
47
Feb 10, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Sep 20, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 23, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./129F/expo line.
10-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./wait station ice bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 65F/wait station. Diced tomatoes 52F, home made ranch dressing 51F/cold holding at salad prep station. Cut lettuce 48F, cooked brisket 47F, spinach dip 46F, cooked pasta 46F/cold holding at wait station reach in cooler. Sour cream 57F, pico 52F/cold holding at expo line. Cooked ribs 53F, raw burger patties 48F/cold holding at cook line cold drawers. Cooked onions and mushrooms 44F/cold holding at prep table. Raw shrimp 50F/cook line reach in cooler. All food items cold holding for less than 4 hours per manager/some moved to walk in cooler and some with ice packs. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quant over 500ppm/rechecked 200ppm/ **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutter soiled. Slicer soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./sanitizer bucket stored inside bar hand sink/removed/ **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing./ice dumped in dish machine area hand sink.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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