Salt Life Food Shack
Last inspected: Nov 18, 2025
55
Score
The Salt Life Food Shack, located at 321 A1A Beach Blvd in Saint Augustine Beach, Florida, had a moderate risk inspection on November 18, 2025, with a score of 55. This inspection identified two critical and six minor violations. While most of its eight recorded inspections have been low-risk, the most recent inspection noted repeat violations and issues with cleanability of equipment.
8
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Jun 3, 2025
Routine - Food
2 minor violations.
90
Dec 18, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jul 8, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Complaint Full
No violations found.
100
Sep 18, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Mar 17, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Nov 9, 2022
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Violations — Nov 18, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline has dark marks that's no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler prep station on cookline. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline preparing food no beard guard or hair restraint. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine wet nesting. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Standing water on stair wells. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled with grease build up.
23-03-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach cooler center flip top station on cookline for 4 hours pico (46F - Cold Holding); Cole slaw (46F - Cold Holding); cooked shrimp (47F - Cold Holding); raw tuna (49F - Cold Holding) **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler center flip top station on cookline pico (46F - Cold Holding); Cole slaw (46F - Cold Holding); cooked shrimp (47F - Cold Holding); raw tuna (49F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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