Santiago's

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; hollandaise 92F; ( - Hot Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ham, sausage 52F, eggs, tomatoes 51F, turkey, cheese51F, pork 46F. Also on top reach in cooler; Fruit 52F,cheese 58F; ( - Cold Holding) **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ham, sausage 52F, eggs, tomatoes 51F, turkey, cheese51F, pork 46F. Also on top reach in cooler; Fruit 52F,cheese 58F; ( - Cold Holding) **Repeat Violation** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta dishes dated 10.21 today is 11.7.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta dishes dated 10.21 today is 11.7.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person changing tasks and not washing hands 1st. Addressed and person washed hands. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in front of walk in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing training.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles.

Basic - Single-service articles improperly stored. In several area; cups and forks/spoons on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink.

Basic - Bowl or other container with no handle used to dispense food. Multiple soufflé cups used to scoop orzo and spices. Person in charge removed cups. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and apron on cutting board. **Repeat Violation**

Basic - Food stored on floor. In walk in freezer; calimari, egg rolls, crabs on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in panko person in charge removed. **Corrected On-Site**

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under cookline have black gaskets. **Repeat Violation**

High Priority - Food with mold-like growth. See stop sale. In reach-in cooler at baking area, open container of heavy cream has mold-like substance.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At wait station side of pass thru line, observed 2 flying insects.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line, reach-in cooler drawers under flattop has raw hamburgers stored over raw shrimp with no solid divider. Chef moved shrimp to another cooler. **Corrected On-Site**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, cut melon has no time marked. Operator stated cut melon put out 2 hours prior to, asked time on chart. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in storage closet, backflow preventer missing on non chemical dispenser side of splitter.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mary Rivers expired 3/6/2024, scheduled to,take exam next month. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At back prep area, stand mixer has build up on underside of mixer head. **Repeat Violation**

Basic - Unclean building components, attachments or fixtures. In walk-in coolers, fan covers in main walk-in cooler and beer walk-in cooler have build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, multiple reach-in cooler drawers has soiled interiors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets throughout kitchen are soiled. At make line, top shelf of pass thru soiled. **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on oven handle. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. At cook line, sanitizer bucket stored on floor. Operator moved. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. In back prep area, metal pans stacked before air drying.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room, backpack stored on shelf with food items. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. At unisex employee restroom in back kitchen, no covered receptacle.

High Priority - Toxic substance/chemical improperly stored. Next to walk-in cooler, shelf with air freshener bottle stored with soda boxes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of cook line, feta spread (50F - Cold Holding, 2nd temp taken 43F) Operator stated feta had been in and out of cool while he cleaned the cooler. In reach-in cooler across from cook line, grated cheddar cheese (50 F - Cold Holding, 2nd temp taken 41F) Operator moved cheese to walk-in freezer. On baking shelf near front of kitchen, pear filling (70F - Cold Holding). Kitchen manager stated pears are cooked in house. Filling was dated for 10/08. Informed operator he could no longer sell. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On baking shelf by front of kitchen, pear filling (70F - Cold Holding), kitchen manager stated pears were cooked in house. Filling was also dated for 10/08/23, 2 days expired. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler drawer across from cook line, ready to eat sausage stored in same container as raw beef. Employee moved sausage In walk-in cooler, cooked sausage and cooked crawfish stored in same container as raw bacon. **Corrective Action Taken**

High Priority - Dented/rusted cans present. See stop sale. In dry storage area on bottom shelf, 2 cans of tomato paste dented and not segregated from rest of food.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler at front of kitchen, feta spread not date marked. Operator stated it had been opened 2 days prior. Operator date marked during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back of kitchen next to triple sinks, stand mixer has food debris. In hallway across from soda station, hot holding unit has food debris on bottom shelf.

Intermediate - Handwash sink used for purposes other than handwashing. In back of kitchen, towel stored in sink. Employee moved towel. Employee dumped cooler water in hand washing sink next to server drink station. **Corrective Action Taken**

Intermediate - No soap provided at handwash sink. At end of cook line, soap dispenser broken at sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they hold liquid eggs at cook line counter and French toast mix, on time but doesn't have the documentation for them. Emailed operator proper documents during inepction.

Intermediate - Spray bottle containing toxic substance not labeled. At hand washing sink by dry storage, 2 bottles with clear liquid not labeled. Operator emptied bottles. In dish area on chemical shelf, 2 bottles of purple liquid not labeled. **Corrective Action Taken** **Repeat Violation**

Basic - Cardboard used to line nonfood-contact shelves. In hallway across from server drink station, shelf has pieces of cardboard lining sides of shelves.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, container of thawed raw tuna in unopened packaging.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back of kitchen on prep table, personal radio and personal cell phone. In dry storage area on shelf, personal backpack stored with baking ingredients

Basic - Floor area(s) covered with standing water. In outside tiki bar, standing water on floor from leak at beer cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on walk-in cooler floor. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of walk-in freezer on floor

Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven handle. Operator moved tongs. **Corrected On-Site**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, bulk container of flour had handle of scoop in flour. Operator moved handle. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar, one sink missing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook line have food buildup.

Basic - Objectionable odors in bathroom or other areas of the establishment. In dish area under triple sink, sewage odors detected.

Basic - Open dumpster lid. All dumpsters have open side doors.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At end of cook line, sanitizer bucket stored on prep table. Employee moved bucket. **Corrected On-Site**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes stored over bags of coleslaw.

Basic - Water leaking from pipe and/or faucet/handle. In back of kitchen near walk-in cooler, triple sink faucet leaking.

Basic - Working containers of food removed from original container not identified by common name. At end of cook line, bulk container of flour and cracker meal not labeled. Operator labeled both containers. In dry storage area on bottom shelf, multiple containers of dried goods not properly labeled. **Corrective Action Taken**

Basic - Carbon dioxide/helium tanks not adequately secured. In outside tiki bar, co2 on ground next to soda boxes not properly secured.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda station, ice machine plate and door have mold-like substance. **Repeat Violation**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: Time needed to submit plans. **Time Extended** - From follow-up inspection 2023-01-30: 60 day extension granted per RP. **Time Extended** - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. **Time Extended** - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. **Time Extended** - From follow-up inspection 2023-06-21: At time of follow up inspection on 6/21 spoke with plan review, they have received the plans, awaiting approval. **Time Extended** - From follow-up inspection 2023-07-21: At time of follow up inspection Plan Review is waiting on updated information for approved variance. Inspector provided information from plan review to the person in charge to reach out to complete the plan review process. **Time Extended** - From follow-up inspection 2023-08-21: Spoke with plan review, application for new plans was canceled by operator due to removal of outdoor cooking. Current plans do not have tiki bar on plans. Plans must be submitted to add tiki bar to existing plans. Spoke with Robert P in district office, 60 day extension and immediate administrative complaint. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: Time needed to submit plans. **Time Extended** - From follow-up inspection 2023-01-30: 60 day extension granted per RP. **Time Extended** - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. **Time Extended** - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. **Time Extended** - From follow-up inspection 2023-06-21: At time of follow up inspection on 6/21 spoke with plan review, they have received the plans, awaiting approval. **Time Extended** - From follow-up inspection 2023-07-21: At time of follow up inspection Plan Review is waiting on updated information for approved variance. Inspector provided information from plan review to the person in charge to reach out to complete the plan review process. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: Time needed to submit plans. **Time Extended** - From follow-up inspection 2023-01-30: 60 day extension granted per RP. **Time Extended** - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. **Time Extended** - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. **Time Extended** - From follow-up inspection 2023-06-21: At time of follow up inspection on 6/21 spoke with plan review, they have received the plans, awaiting approval. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside food truck and asado grill added without plan approval. On warning on call back inspection. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-10: **Time Extended**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cook place raw eggs on top of fresh spinach. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in server area; butter 81F, butter 72F. Butter discarded. In cold holding cooler on top of table; Tomatoes 51F, cheese 50F, ham 46F, sausage 52F, eggs 47F; ( - Cold Holding). Items out 3 hours, placed back into reach in cooler. **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting in server area; butter 81F, butter 72F. **Repeat Violation** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook place raw eggs over fresh spinach. In 2 door lowboy reach in cooler next to dry storage; cheese dated 4.24, lettuce dated 4/30, Ceasar dressing dated 4/26, blue cheese crumbles dated 4.29. Today is 5.9.23.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In 2 door lowboy reach in cooler next to dry storage; cheese dated 4.24, lettuce dated 4/30, Ceasar dressing dated 4/26, blue cheese crumbles dated 4.29. Today is 5.9.23. **Repeat Violation** **Admin Complaint**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in 4 door cooler not dated. Person in charge dated. **Corrected On-Site**

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside food truck and asado grill added without plan approval. On warning on call back inspection. **Repeat Violation** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold in inside top. **Repeat Violation**

Basic - Equipment in poor repair. 2 door reach in cooler near dry storage area has torn gaskets. **Repeat Violation**

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease/food behind fryers. **Repeat Violation**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in bread crumbs and sugar. Person in charge removed scoops. **Corrected On-Site** **Repeat Violation**

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishwasher rinse gauge does not register above 90F. Gauge isn't working. Placed thermometer in dishwasher and it read 182F.

Basic - Single-service articles improperly stored. Cases of single service cups on floor in dry storage. Person in charge picked up off floor. **Corrected On-Site** **Repeat Violation**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: Time needed to submit plans. **Time Extended** - From follow-up inspection 2023-01-30: 60 day extension granted per RP. **Time Extended** - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. **Time Extended** - From follow-up inspection 2023-05-08: Extension suggested per duke ivers. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has tiki bar and grill outside by the pool. Establishment says grill is not in use. But tiki bar is. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: Time needed to submit plans. **Time Extended** - From follow-up inspection 2023-01-30: 60 day extension granted per RP. **Time Extended** - From follow-up inspection 2023-04-04: Plans have been received by plan review in February 23. Still not completed. Extend 30 days per RP. **Time Extended**