Salt Fish Nikkei Cousine

519 Sw 5Th St Apt 2, Miami, FL 33130
Japanese / Sushi
Last inspected: Feb 25, 2026
47
Score
High Risk

Public records currently show only two inspections for Salt Fish Nikkei Cousine. The most recent visit was on Feb 25, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly four violations earlier in the record.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

Restaurants in Miami average 74, so Salt Fish Nikkei Cousine trails the local norm. There are enough flags in the record to merit a second thought.

2
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 25, 2026
Food-Licensing Inspection
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Inside/outside of dumpster not clean.
33-10-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Floor soiled/has accumulation of debris. Observed access of grease under kitchen fryer and grill.
36-73-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dumpster overflowing garbage.
33-14-4
47
Dec 13, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
74

Frequently Asked Questions

When was Salt Fish Nikkei Cousine last inspected?

The most recent health inspection at Salt Fish Nikkei Cousine on file is from Feb 25, 2026. The public record contains two inspections in total.

What is the most common violation at Salt Fish Nikkei Cousine?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Salt Fish Nikkei Cousine.

How does Salt Fish Nikkei Cousine compare to other restaurants in Miami?

Salt Fish Nikkei Cousine most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Salt Fish Nikkei Cousine's inspection record improved over time?

No. Recent inspections at Salt Fish Nikkei Cousine have averaged around 11 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Salt Fish Nikkei Cousine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.