Salsas Mexican Restaurant
Last inspected: Feb 18, 2026
8
Score
Inspectors have visited Salsas Mexican Restaurant 11 times, with records going back to 2022. On Feb 18, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around 10 violations to closer to 18 violations.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
Restaurants in Titusville average 68, so Salsas Mexican Restaurant trails the local norm. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
9
Critical latest
7
Major latest
9
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
9 critical violations. 7 major violations. 9 minor violations.
View 25 violations
High Priority - Container of medicine improperly stored. On shelf above make table
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine on bar area. First reading 0 ppm. Second reading after priming machine 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched dirty wiping clothes and the trash can, then was about to handle food. Employee washed hands and changed gloves. **Corrected On-Site**
12A-28-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce reheating for 2 hours 15 minutes (144F - Reheating)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa stored on front server area at 55F for 1 hour, new reading after rapid chill for 45 minutes, 43F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce house made reheating for 2 hours 15 minutes (144F - Reheating) Operator discarded **Corrected On-Site**
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter on mop sink
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on front salsa station chlorine at 200++ ppm. Operator changed solution. New reading 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink by ice machine blocked with beer kegs. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup stored inside hand sink by can rack in kitchen. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees in the restaurant
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by dishmachine
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Jadier, Alejandra, Jeffrey and Jose-Luis
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By kitchen exit door
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop salsas by employee next to ice machine **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On bar area **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bags and drinks stored on dry storage shelves. Employee water bottles stored on shelves, prep tables across kitchen
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Inspector asked employee to put one on. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink and cups by ice machone
24-08-4
Basic - Equipment in poor repair. Torn gaskets in make table reach in cooler
14-11-5
Basic - Food stored on floor. Plastic bottled Water stored on walk in cooler floor. Mahi fish and pork belly boxes stored on walk in freezer floor **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear liquid in squeeze bottle on cook line
02D-01-5
8
Sep 9, 2025
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. 13 dented cans of tomatoes or jalepenos on the seams. **Repeat Violation**
01B-01-4
High Priority - Live, small flying insects found 1 small flying insect in the expo area not landing on food.
35A-02-7
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee swept floor then went back to touch clean equipment. Inspector coached employee to wash hands and change gloves **Corrected On-Site**
12A-09-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Black hose attached to mop sink faucet left hanging in 3 compartment sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink and hand sink next to ice machine **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and queso containers in walk in cooler. Operator date marked **Corrected On-Site**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind ice machine with no date
29-28-4
Basic - Bowl or other container with no handle used to dispense food. Container with white substance inside with a bowl used as scoop by dish machine area. Operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dish machine area dry rack
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Ice cream bucket stored in walk in freezer floor and orange juice box in beer walk in cooler floor . Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Operator removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Interior of oven used as hot box on cook line
22-08-4
Basic - Light not functioning. 2 lights Above grill in kitchen
36-62-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Old labels stuck to food containers after cleaning. Multiple containers stored in walk in cooler
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under make table across from oven flaking exposing rust.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Container with white substance not labeled in dish machine area. Operator labeled "salt" **Corrected On-Site**
02D-01-5
20
Apr 9, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of tomatoes sauce 1 can of stewed tomatoes
01B-01-4
High Priority - Live, small flying insects found 2 small flying insects on kitchen
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towel in hand sink located at bar. Container inside hand sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Intermediate - No soap provided at handwash sink located in employee bathroom inside kitchen
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in dish area
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor Water bottle packs stored on walk in cooler floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in employee bathroom located in kitchen .
31B-04-4
43
Dec 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Feb 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Dispenser nozzles of frozen drink machine behind bar has an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-02-21: Observed black mold like substance on dispenser nozzles on frozen beverage unit at bar at the time of the callback **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in Both Walk in coolers and drying racks in kitchen are rusted and chipping - From follow-up inspection 2024-02-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Both soda guns behind bar - From follow-up inspection 2024-02-21: Still no waste line on side/beverage gun at bar **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-02-21: **Time Extended**
40-06-5
78
Dec 22, 2023
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
View 23 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink being used in direct contact of tortillas on cook line
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over raw shrimp and raw beef. Raw beef stored over raw mahi and plantains. Operator moved to follow proper hierarchy **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mostly thawed raw mahi in vacuum sealed packaging bearing thawing requirements.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Dispenser nozzles of frozen drink machine behind bar has an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager in establishment with 8+ employees working Second manager Arturo showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in October 2023 **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Cepeda has been employed as a manager for over 2 months and has not yet acquired manager certificate
53A-04-6
Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop for sauce on flat top. Blue drinking cup being used as scoop in corn granular. Operator discarded **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Above dish area **Repeat Violation**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mostly thawed raw mahi in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves over steamwells and prep tables. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Container of soup stored on the floor in walk in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in space between reach in cooler flip top doors and upper frame work of unit. Operator took knives to dish **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line are soiled with old food residue/particles
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo containers and lids on shelves near office stored with food contact surface facing upwards near. Operator inverted **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in large pot of standing water on rear prep table. Operator discarded water and moved to refrigeration **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in Both Walk in coolers and drying racks in kitchen are rusted and chipping
14-17-4
Basic - Waste line missing at soda gun holster. Both soda guns behind bar
29-17-4
17
Aug 24, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
17
Jun 20, 2023
Complaint Full
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
17
Feb 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Scoop holder for ice scoop. - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish thawed in walk in cooler not opened during thawing, per instructions in case - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of robo coupe soiled. **Repeat Violation** - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
14-17-4
78
Jan 30, 2023
Routine - Food
6 critical violations. 5 major violations. 6 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. Dent can 1 each whole pulled tomatoes 6#6oz size. **Repeat Violation** **Warning**
01B-01-4
High Priority - Food placed in soiled container/equipment. unwrapped food stored directly in soiled wire shelf in reach in cooler unit in cooks line **Repeat Violation**
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat fully cooked chicken tenders **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Items in reach in cooler drawers since approx 9am today 57-60° cold holding Shrimp raw 4# Asst Raw beefs 18# Cooked French fries 3# Raw scallops 2# Cooked pork 5# Fresh spinach .5 # Raw chicken 10#
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Items in reach in cooler drawers since approx 9am today 57-60° cold holding Shrimp raw 4# Asst Raw beefs 18# Cooked French fries 3# Raw scallops 2# Cooked pork 5# Fresh spinach .5 # **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken prepped in morning and brought to front cooler at approx 11am, current time 345 pm 49° still cooling, see stop sale **Warning**
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Soda gun at bar soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in employee bathroom blocked by mop buckets. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.needed paperwork given to manager on duty by inspector to completed before the unannounced routine inspection
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Scoop holder for ice scoop.
22-31-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish thawed in walk in cooler not opened during thawing, per instructions in case
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored above food stored unit, corrected **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in employee restroom stated hand must be washed before leaving.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of robo coupe soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler drawers and make table soiled old food debris and soiled standing water.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
18
Aug 3, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can tomato purée 6.63# 1 can Jalapeño slices 6# **Repeat Violation**
01B-01-4
High Priority - Food placed in soiled container/equipment. Raw hamburger stored directly on the wire shelving in the walk in cooler, corrected **Corrected On-Site**
08B-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in bar area, not observed landing on food items. **Repeat Violation**
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened believed previous day milk not date marked, corrected **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon found in hand wash sink on wait station, scrapper found in hand wash sink next to 3 compartment sink.
31A-11-4
Intermediate - No soap provided at handwash sink. At 2 hand wash sinks no soap, was told waiting for delivery, asked if possible to fill squeeze bottles with dish soap and place at hand wash sink(s)? **Corrected On-Site**
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Employee beverages in second walk in cooler stored over client items
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet in back clean dish rack.
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Scrape sanitizer and soapy water was order set up of 3 compartment sink. Re-educated and corrected. **Corrected On-Site**
16-13-5
Basic - Floor area(s) covered with standing water. Grout lines low, standing water in the dishwashing area.
36-22-4
Basic - In-use wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelf over flat top grill heavily soiled and supports soiled, unit not being used, manager stated unit is being dismantled and removed.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bot,e with brown liquid (worstchestershire sauce ) not labeled, and clear white wine not labeled, corrected both **Corrected On-Site**
02D-01-5
30
Frequently Asked Questions
When was Salsas Mexican Restaurant last inspected?
The most recent health inspection at Salsas Mexican Restaurant on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Salsas Mexican Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Salsas Mexican Restaurant.
How does Salsas Mexican Restaurant compare to other restaurants in Titusville?
Salsas Mexican Restaurant most recently scored 8 out of 100, which is lower than the Titusville average of 68.
Has Salsas Mexican Restaurant's inspection record improved over time?
No. Recent inspections at Salsas Mexican Restaurant have averaged around 18 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Salsas Mexican Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Salsas Mexican Restaurant inspected?
Based on the inspection history on file, Salsas Mexican Restaurant is inspected around three times per year on average.
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