Salon Canton
Last inspected: Sep 22, 2025
47
Score
Salon Canton, located at 9668-9670 Nw 25 Street in Doral, FL, underwent a high-risk inspection on September 22, 2025, with a score of 47. This inspection noted two critical, one major, and seven minor violations. Historically, Salon Canton has predominantly received high-risk ratings across its eight recorded inspections.
6
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 4, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
47
Oct 23, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Apr 24, 2024
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Nov 7, 2023
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Jul 5, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Sep 22, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed cooking oil at cook line cooked rice container. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at one of prep table at cook line. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Ob one of the cook at cook line with not hair restraint
13-03-4
Basic - Food stored on floor. Observed cooking oil container stored at cook line on the floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed bat cookline area.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some soiled gaskets at some cooling units at kitchen area.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at table on the back.
24-18-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed containers of insecticide and WD 40 stored under counter at kitchen area. **Repeat Violation**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F - Cold Holding) at cook line, as per chef less that two hours, chef placed eggs in cold bath. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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